Irresistibly Delicious Mango Sticky Rice: A Tropical Delight for Your Sweet Tooth

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 24-12-2023

Dessert Recipes

Course: Dessert

Cuisine: Tropical

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

2g

Carbohydrates

40g

Calories

250 kcal

Mango, known as the 'king of fruits,' is a tropical treasure that brings a burst of sweetness and vibrant color to any dish. When it comes to desserts, mango takes the spotlight in a variety of delightful recipes that are sure to impress your family and friends. From creamy mousses to refreshing sorbets, mango desserts are perfect for warm weather or any time you crave something fruity and delicious.

In this blog post, we’ll explore some mouthwatering dessert recipes using mango that are not only easy to make but also incredibly satisfying. Whether you’re a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating stunning desserts that highlight the rich taste of mango. Plus, they’re perfect for any occasion—be it a summer barbecue, a festive gathering, or simply a treat for yourself.

Mango’s naturally sweet flavor pairs beautifully with various ingredients, making it versatile enough to suit different palates. From a classic mango cheesecake to exotic mango lassi ice cream, you can indulge in these tropical delights that will transport you to a sun-kissed paradise. So, grab your ripe mangoes and let’s dive into these delicious dessert recipes using mango that will not only satisfy your sweet cravings but will also impress everyone at your next gathering.

Stay tuned as we share tips and tricks to ensure your mango desserts turn out perfectly every time!.

Essential Ingredients of dessert recipes using mango

  • Ripe mangoes: 2 large, peeled and diced

  • All-purpose flour: 1 1/2 cups

  • Granulated sugar: 1 cup

  • Unsweetened coconut milk: 1 cup

  • Baking powder: 1 tablespoon

  • Vanilla extract: 1 teaspoon

  • Eggs: 2 large

  • Salt: 1/2 teaspoon

  • Butter: 1/2 cup, melted

  • Chopped mint leaves for garnish

Measurement Units of dessert recipes using mango

  • 2 ripe mangoes, peeled and diced

  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1/4 cup unsalted butter, softened

  • 1/2 cup coconut milk

  • 2 large eggs

  • 1 teaspoon baking powder

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/2 cup shredded coconut (optional)

  • 1/4 cup chopped nuts (optional)

Step by Step Instructions For dessert recipes using mango

  • Step - 1

    Begin by selecting ripe, juicy mangoes. Look for ones that yield slightly to pressure and have a sweet aroma. This will ensure your dessert is packed with fresh mango flavor.

  • Step - 2

    Wash the mangoes thoroughly under running water. Peel the skin using a vegetable peeler or a sharp knife, and then slice the mango flesh away from the pit to create beautiful mango cubes.

  • Step - 3

    For a refreshing mango mousse, blend 2 cups of mango cubes with 1 tablespoon of lime juice until smooth. You want a creamy texture, so make sure there are no lumps in the puree.

  • Step - 4

    In a separate bowl, whip 1 cup of heavy cream until soft peaks form. This will add airiness to your mousse and make it light and fluffy.

  • Step - 5

    Gently fold the mango puree into the whipped cream using a spatula. Be careful to maintain the volume of the cream while ensuring the mango and cream are well combined.

  • Step - 6

    Spoon the mousse into serving cups or glasses. This dessert can also be layered with crushed cookies or additional mango slices for an appealing presentation.

  • Step - 7

    Place the cups in the refrigerator for at least 2 hours to allow the mousse to set. This chilling time is crucial for achieving the perfect texture.

  • Step - 8

    To create a delightful mango sorbet, blend 3 cups of frozen mango chunks with 1/2 cup of coconut milk and 1 tablespoon of honey until you get a smooth and creamy consistency.

  • Step - 9

    Transfer the sorbet mixture into a freezer-safe container, spreading it evenly. Freeze for about 4 hours, giving it a stir every hour to ensure it doesn’t become too hard.

  • Step - 10

    Serve the mango sorbet in chilled bowls and garnish with fresh mint leaves or a drizzle of lime juice for a zesty kick.

Additional Notes of dessert recipes using mango

  • Choose ripe, sweet mangoes for the best flavor; they should yield slightly to pressure when gently squeezed.

  • When making purees, blend the mango until smooth, and strain if you prefer a silkier texture.

  • For a tropical twist, consider adding lime or lemon zest to enhance the mango's natural sweetness.

  • If using frozen mango, ensure it is fully thawed and drained to avoid excess moisture in your batter.

  • Experiment with spices like cardamom or cinnamon to elevate the flavor profile of your dessert.

  • Always taste your batter before baking; adjust sweetness if necessary, especially if your mangoes are less ripe.

  • Let your desserts cool completely before serving to allow flavors to meld and improve texture.

  • Store leftovers in an airtight container in the refrigerator for up to three days, but note that some desserts may lose their texture over time.

Special Equipment of dessert recipes using mango

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Rubber spatula

  • Baking pan

  • Blender or food processor

Expert Chef Tips of dessert recipes using mango

  • Choose ripe, sweet mangoes for the best flavor. Look for ones that yield slightly to pressure.

  • For a creamier texture in mango puddings, blend mango pulp with a splash of coconut milk.

  • When making mango sorbet, freeze the mango pieces overnight for an intense flavor.

  • Add a squeeze of lime juice to your mango desserts to enhance sweetness and add a zesty kick.

  • For a twist, pair mango with vanilla or coconut flavors to elevate your dessert experience.

Ingredient Sourcing and Quality Tips of dessert recipes using mango

  • Mango: Buy fresh mangoes from local farmers’ markets for peak ripeness and flavor.

  • Sugar: Use organic cane sugar for a cleaner taste in your desserts.

  • Coconut Milk: Choose full-fat coconut milk for a richer, creamier consistency.

  • Gelatin: Opt for grass-fed gelatin for a more natural gelling agent in your recipes.

  • Spices: Freshly grated nutmeg or cinnamon can enhance the flavor profile of your mango desserts.

Dietary Considerations of dessert recipes using mango

  • Mango is naturally gluten-free making it an excellent choice for those with gluten sensitivities. You can enjoy mango desserts without worrying about gluten-related issues.

  • For those following a vegan diet, mango is a plant-based ingredient that can be used in numerous dessert recipes. You can create delicious vegan mango sorbet or mango chia pudding easily.

  • Mango is low in calories yet rich in flavor, making it a great option for those looking to maintain a healthy weight. You can indulge in mango desserts without excessive calorie intake.

  • Being high in vitamins A and C, mango desserts can contribute to your daily nutritional needs. These vitamins are essential for maintaining healthy skin and boosting the immune system.

  • Mango contains fiber, which is beneficial for digestive health. Incorporating mango into your desserts helps promote healthy digestion and can keep you feeling full longer.

  • For those watching their sugar intake, consider using ripe mangoes in moderation. The natural sweetness of mango can reduce the need for added sugars in your dessert recipes.

  • Mango is rich in antioxidants which can help protect your body against oxidative stress. Including mango in your desserts can provide not only great taste but also health benefits.

  • If you have nut allergies, many mango desserts can be made without nuts. Options like mango pudding or mango sorbet are typically nut-free and delicious.

  • Mango can be included in dairy-free desserts as well. For those who are lactose intolerant, use coconut milk or almond milk to create creamy mango desserts.

  • For those on a ketogenic diet, mango can be enjoyed in small quantities. Use it sparingly in recipes to add flavor without exceeding carb limits.

  • Mango is versatile enough to be used in raw desserts, which is perfect for raw food enthusiasts. Fresh mango can be blended into smoothies or used in raw cheesecake.

  • For individuals with diabetes, it's important to monitor portion sizes when consuming mango due to its natural sugars. Pairing mango with protein or healthy fats can help regulate blood sugar levels.

  • Mango desserts can be easily customized to suit different dietary needs. You can substitute ingredients to create gluten-free, dairy-free, or low-sugar variations.

  • Mango is a hydrating fruit, which is beneficial for skin health. Including mango in your desserts can help keep your skin moisturized and glowing.

  • Using organic mango can enhance the health benefits of your desserts. Organic fruits are less likely to contain pesticides and chemicals, making them a safer choice.

My Review On dessert recipes using mango

Mango lovers rejoice! If you're looking to satisfy your sweet tooth, dessert recipes using mango are a tropical dream come true. One standout recipe is the 'Mango Mousse,' which is fluffy and rich, perfect for warm days. Another must-try is 'Mango Sticky Rice,' a delightful combination of sweet coconut rice and ripe mango, bringing the flavors of Southeast Asia right to your kitchen. For something quick and refreshing, whip up a 'Mango Sorbet' that requires just a few ingredients and no ice cream maker! Each recipe showcases mango's natural sweetness while being easy to prepare. They're perfect for impressing guests or enjoying a simple family dessert. So, whether you're baking a cake or blending a smoothie, these mango dessert recipes will brighten your day and tantalize your taste buds. Dive into the world of mango desserts and discover the joy of this versatile fruit in your sweet creations!

Related Dishes of dessert recipes using mango

  • Coconut Rice Pudding: A creamy dessert infused with coconut milk and topped with fresh mango slices for a tropical twist.

  • Pineapple Upside-Down Cake: A delightful cake featuring caramelized pineapple rings that complement the sweetness of mango.

  • Mango Mousse: A light and airy dessert made with ripe mango purée, whipped cream, and a hint of lime for a refreshing finish.

  • Chocolate Lava Cake: A rich and gooey chocolate cake that pairs beautifully with a scoop of mango sorbet for a vibrant contrast.

  • Mango Sticky Rice: A classic Thai dessert that combines sweet sticky rice with luscious mango and a drizzle of coconut sauce.

  • Lemon Tart: A zesty tart that balances the sweetness of mango, making it an ideal companion for a mango-infused dessert.

  • Pavlova: A delicate meringue dessert that's crispy on the outside and soft on the inside, topped with mango and whipped cream.

  • Fruit Salad: A colorful mix of seasonal fruits, where mango shines alongside berries and citrus for a refreshing treat.

  • Cheesecake: Creamy and rich, cheesecake topped with mango purée adds a tropical flair to this classic dessert.

  • Tropical Smoothie Bowl: A smoothie bowl made with mango, banana, and coconut, topped with granola and fresh fruit for a healthy dessert option.

Authoritative Cookbooks or Chefs of dessert recipes using mango

Mango Madness: 50 Delicious Recipes

by Martha Stewart

The Mango Cookbook: 100 Recipes for the Perfect Mango

by Madhur Jaffrey

Mango: A Cookbook

by Cheryl Jamison

Mangoes & More: A Collection of Recipes

by Nisha Katona

Cultural and Historical Context of dessert recipes using mango

Mangoes, often referred to as the king of fruits, have a rich history that dates back over 4,000 years in South Asia. They are celebrated in various cultures for their sweet, juicy flavor and vibrant color. In India, mangoes are not just a delicious treat but a symbol of love and fertility, often featured in religious ceremonies and festivals. Mango desserts have evolved through generations, with recipes passed down from grandmothers to mothers and now to the next generation. Today, mangoes are enjoyed worldwide, inspiring creative dessert recipes that blend traditional flavors with modern twists.

Frequently Asked Questions About dessert recipes using mango

What are some popular mango dessert recipes?

Popular mango dessert recipes include mango sticky rice, mango mousse, mango sorbet, mango cheesecake, and mango panna cotta. These desserts highlight the sweet, tropical flavor of mango and can be made with fresh or canned mangoes.

How do I ripen mangoes for dessert recipes?

To ripen mangoes, place them in a paper bag at room temperature for 1-3 days. The ethylene gas they produce will speed up the ripening process. Once ripe, store them in the refrigerator to prolong freshness.

Can I use frozen mango for desserts?

Yes, frozen mango is a great alternative for desserts. It’s convenient and retains most of its flavor and nutrients. Just thaw it before using in recipes like smoothies, sorbets, or cakes.

What are some tips for making mango mousse?

For a light and airy mango mousse, whip the cream until soft peaks form and fold it gently into the mango puree. Use ripe mangoes for the best flavor and chill the mousse for at least 2 hours before serving.

How can I make a vegan mango dessert?

To make a vegan mango dessert, substitute dairy ingredients with plant-based alternatives. Use coconut cream for richness, and agar-agar or cornstarch as a thickener in recipes like mango pudding or mousse.

What spices pair well with mango in desserts?

Mango pairs well with spices like cardamom, cinnamon, and ginger. These spices enhance the tropical flavor and add warmth to desserts like mango tarts or cakes.

How do I make mango sorbet at home?

To make mango sorbet, blend ripe mangoes with sugar and lime juice until smooth. Freeze the mixture in an ice cream maker or a shallow dish, stirring every 30 minutes until firm. Enjoy a refreshing treat!

What can I substitute for mango in dessert recipes?

If you need a substitute for mango, consider using peaches, apricots, or papaya. These fruits have a similar sweetness and texture, making them suitable alternatives in recipes like smoothies or fruit salads.

How do I prevent my mango dessert from browning?

To prevent browning, toss cut mango with a little lime or lemon juice. The acidity helps slow down the oxidation process, keeping your dessert looking fresh and vibrant.

Can I use dried mango in dessert recipes?

Yes, dried mango can be used in desserts, but it will have a different texture and sweetness. Soak it in warm water or juice to rehydrate before adding it to recipes like granola bars or trail mixes.

Reviews of dessert recipes using mango

Emily Johnson

I made a mango mousse for a dinner party, and it was a hit! The creamy texture and tropical flavor were perfect. Everyone asked for the recipe. Definitely a keeper in my dessert collection!

★★★★★

Michael Smith

The mango sorbet recipe was easy to follow and turned out delicious! It was refreshing and not too sweet, making it a perfect summer treat. I’ll be making this again for sure!

★★★★

Sarah Williams

I tried the mango cheesecake recipe, and it was divine! The balance of flavors was incredible, and it looked stunning on the table. My family loved it, and I can't wait to make it again!

★★★★★

David Brown

I attempted the mango sticky rice, and while it was good, I found the rice a bit too mushy. The mango was sweet and ripe, though! I might tweak the cooking time next time.

★★★★

Laura Garcia

The mango tart recipe was fantastic! The crust was flaky, and the mango filling was bursting with flavor. It made for a beautiful dessert that impressed my guests. Highly recommend!

★★★★★

James Wilson

I made mango panna cotta, and it was a delightful treat! The creamy base paired perfectly with the mango puree. It was a bit wobbly, but the taste was spot on. Will definitely make it again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.