Deliciously Creepy Chocolate Spiders Recipe for a Spooktacular Treat!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-01-2024

Edited on 23-03-2025 | 6:17 PM

Dessert Recipes

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

12 spiders

Prep Time

20 minutes

Cooking Time

10 minutes

Total Time

30 minutes

Fat

7g

Protein

2g

Carbohydrates

15g

Calories

120 kcal

Looking for a fun and easy treat to impress your friends or add a spooky touch to your Halloween party? Look no further! Our delightful chocolate spiders recipe is the perfect combination of deliciousness and creepiness, making it an irresistible choice for both kids and adults alike. These charming little critters are not only simple to make, but they also require just a few ingredients that you probably already have in your pantry. Imagine the joy on your friends' faces when they discover these chocolatey delights hidden among the treats! With their crunchy pretzel legs and rich chocolate bodies, these little spiders are as fun to make as they are to eat.

Plus, they offer a great opportunity to get creative in the kitchen. Whether you're hosting a Halloween bash, a school party, or simply want to surprise the kids at home, these chocolate spiders will be a hit. You can even let the little ones help out, making it a fun family activity! What’s great about this recipe is that it doesn’t require any baking, so you can whip them up in no time.

Just melt your chocolate, assemble the ingredients, and watch as your spooky spiders come to life. Each bite is guaranteed to satisfy your sweet tooth while adding a playful twist to your dessert table. So grab your chocolate and pretzels, and let’s dive into this delightful chocolate spiders recipe that’s sure to be a crowd-pleaser!.

Essential Ingredients of chocolate spiders recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Butter: 1 cup (225g) softened

  • Eggs: 2 large

  • Vanilla Extract: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 1 cup (175g) semi-sweet

  • Black Licorice Laces: for spider legs

  • Candy Eyes: for decoration

Measurement Units of chocolate spiders recipe

  • 200g dark chocolate, chopped

  • 100g unsalted butter

  • 150g granulated sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • 100g all-purpose flour

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 100g pretzel sticks

  • 100g candy eyes

  • 200g milk chocolate, melted (for drizzling)

Step by Step Instructions For chocolate spiders recipe

  • Step - 1

    Gather all your ingredients for the chocolate spiders recipe. You will need chocolate cookies, chocolate icing, candy eyes, and pretzel sticks. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    Begin by preheating your oven to 350°F (175°C) if you're making your own chocolate cookies from scratch. This ensures that your cookies will bake evenly and come out perfectly.

  • Step - 3

    Prepare your baking sheet by lining it with parchment paper. This step prevents the cookies from sticking and makes for easy cleanup after baking.

  • Step - 4

    If you are using store-bought chocolate cookies, skip to the next step. For homemade cookies, mix together your dry ingredients in one bowl and your wet ingredients in another, then combine them until a dough forms.

  • Step - 5

    Once your cookie dough is ready, scoop out tablespoon-sized portions and roll them into balls. Place the balls on the prepared baking sheet, leaving enough space between each one for spreading during baking.

  • Step - 6

    Bake your chocolate cookies in the preheated oven for 10-12 minutes or until the edges are firm but the centers are still soft. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

  • Step - 7

    While your cookies are cooling, it's time to prepare the chocolate icing. Melt your chocolate icing in the microwave or over a double boiler until it's smooth and pourable.

  • Step - 8

    Once the cookies are completely cooled, dip the top of each cookie into the melted chocolate icing, allowing any excess to drip off. This will create a delicious chocolate base for your spider decoration.

  • Step - 9

    Now comes the fun part! Take pretzel sticks and gently insert four sticks into each side of the dipped cookie to create the spider legs. You can break the pretzels to achieve the desired length.

  • Step - 10

    Finish off your chocolate spiders by placing two candy eyes on top of each spider. You can secure them with a little extra melted chocolate if needed. Let the chocolate icing set for a few minutes before serving or storing.

Additional Notes of chocolate spiders recipe

  • Use room-temperature ingredients for a smoother batter. This helps the chocolate and butter blend more easily, resulting in a silky texture.

  • Do not overmix the batter once you add the flour. Overmixing can lead to a dense cake, which is not ideal for our light and airy chocolate spiders.

  • When melting chocolate, do it gently to avoid burning. A double boiler or microwave in short bursts works best.

  • Allow the chocolate mixture to cool slightly before adding eggs to prevent them from scrambling.

  • For a fun twist, consider adding some orange or purple food coloring to the melted chocolate for a festive look.

  • Ensure the pretzel sticks are sturdy enough to stand upright; you can break them to your desired length if needed.

  • Store the chocolate spiders in an airtight container at room temperature for up to three days, or in the fridge for a week.

  • Feel free to experiment with different toppings, like sprinkles or crushed nuts, to give your spiders a unique flair.

Special Equipment of chocolate spiders recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Piping bag or plastic sandwich bag

  • Wax paper or parchment paper

Expert Chef Tips of chocolate spiders recipe

  • Melt your chocolate slowly to avoid burning, using a double boiler or microwave in short bursts.

  • For added crunch, mix in chopped nuts or crispy rice cereal to the chocolate before forming the spiders.

  • Use a toothpick to help shape the legs of your chocolate spiders for a more realistic look.

  • Experiment with different types of chocolate; dark chocolate adds richness, while white chocolate can make a fun, spooky contrast.

  • Chill your chocolate spiders in the fridge for a firmer texture before serving, making them easier to handle.

Ingredient Sourcing and Quality Tips of chocolate spiders recipe

  • Chocolate: Choose high-quality chocolate with at least 60% cocoa for the best flavor.

  • Licorice: Look for natural black licorice for a chewy texture that holds up well as spider legs.

  • Sprinkles: Use non-toxic edible decorations to ensure they are safe for all ages.

  • Nuts: If adding nuts, select fresh, raw varieties to avoid any rancid flavors.

  • Food coloring: Opt for gel-based food colorings as they provide vibrant colors without altering the texture.

Dietary Considerations of chocolate spiders recipe

  • This chocolate spiders recipe is suitable for vegetarians as it does not contain any meat or animal-derived products.

  • You can easily make this recipe gluten-free by using gluten-free biscuits or crackers for the base. Ensure that all other ingredients are also gluten-free to avoid cross-contamination.

  • For those watching their sugar intake, consider using sugar-free chocolate or dark chocolate with a higher cocoa content, which typically contains less sugar.

  • If you are following a dairy-free diet, opt for dairy-free chocolate and substitute any butter with coconut oil or a vegan butter alternative.

  • This recipe can be adapted for nut allergies by using nut-free chocolate brands and avoiding any nut-based ingredients in the recipe.

  • For individuals with egg allergies, this chocolate spiders recipe is naturally egg-free since it does not require eggs in the preparation.

  • If you are looking for a low-calorie treat, consider reducing the amount of chocolate used or using mini chocolate pieces to create smaller spiders.

  • Those on a ketogenic diet can modify the recipe by using sugar-free chocolate and a low-carb cookie base to keep the carbohydrate content low.

  • This recipe is a fun and interactive option for kids, making it a great choice for family cooking projects or Halloween parties.

  • For those counting calories, an estimated serving size can be calculated to help manage portion control while enjoying these treats.

  • This chocolate spiders recipe can be made with organic ingredients for those who prefer to eat clean and support sustainable farming practices.

  • To cater to different dietary needs, consider offering a variety of toppings or bases, such as using fruit or granola for added texture and flavor.

  • This recipe is a great way to incorporate healthy fats from the chocolate if you choose dark chocolate, which is known for its antioxidant properties.

  • You can easily customize this recipe to cater to specific dietary preferences, such as vegan or paleo, by swapping out certain ingredients.

  • This chocolate spiders recipe is perfect for parties and gatherings, as it can be made ahead of time and stored in the refrigerator for a few days.

My Review On chocolate spiders recipe

If you're looking for a fun, festive treat, the Chocolate Spiders recipe is a fantastic choice! These charming little confections are perfect for Halloween or any occasion that calls for a bit of whimsy. Made with simple ingredients like chocolate, pretzel sticks, and candy eyes, they're easy to whip up and surprisingly delightful. The combination of creamy chocolate and crunchy pretzels creates a satisfying texture that both kids and adults will love. Plus, the kids can get involved in the decorating process, making it a wonderful family activity. Not only do they look adorable, but they also taste delicious, providing a sweet treat that’s sure to impress. This recipe is quick and requires minimal prep time, making it accessible for bakers of all skill levels. Whether you’re hosting a party or just want a fun snack, these Chocolate Spiders are sure to be a hit!

Related Dishes of chocolate spiders recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a perfect pairing for chocolate spiders.

  • Classic Pound Cake: Dense and buttery, this cake complements the rich flavors of chocolate spiders beautifully.

  • Chocolate Chip Cookies: Soft and chewy, these cookies add a classic touch that balances the unique texture of chocolate spiders.

  • Pumpkin Muffins: Lightly spiced and moist, these muffins provide a seasonal contrast to the sweetness of chocolate spiders.

  • Rice Krispie Treats: Crispy and chewy, these treats offer a fun contrast and are a hit with kids and adults alike.

Authoritative Cookbooks or Chefs of chocolate spiders recipe

The Complete Book of Chocolate

by Alice Medrich

Chocolate: The Definitive Guide

by Chantal Coady

Cultural and Historical Context of chocolate spiders recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The chocolate spider, a delightful treat made with chocolate and crunchy ingredients, emerged as a fun way to engage children in the kitchen. This playful dessert not only satisfied sweet cravings but also encouraged creativity, making it a popular choice for Halloween parties and school events. Today, chocolate spiders continue to be a beloved treat, blending tradition with the joy of baking.

Frequently Asked Questions About chocolate spiders recipe

What ingredients do I need for chocolate spiders?

To make chocolate spiders, you will need chocolate (milk or dark), pretzel sticks, mini marshmallows, and candy eyes. Optional ingredients include coconut flakes for added texture and flavor.

How do I melt chocolate for this recipe?

You can melt chocolate using a microwave or a double boiler. For the microwave, heat in 30-second intervals, stirring in between until smooth. For a double boiler, place chocolate in a bowl over simmering water, stirring until melted.

Can I use white chocolate instead of dark or milk chocolate?

Yes, you can use white chocolate for chocolate spiders. It will give a different flavor and appearance, but it pairs well with the other ingredients and can be colored with food coloring for a fun twist.

How do I make the spider legs?

To create spider legs, break pretzel sticks into desired lengths and dip them in melted chocolate. Once coated, insert them into the chocolate body before it sets to create the spider's legs.

How long do chocolate spiders last?

Chocolate spiders can last up to a week when stored in an airtight container at room temperature. If you live in a warm climate, consider refrigerating them to maintain their shape and prevent melting.

Can I make chocolate spiders ahead of time?

Absolutely! You can prepare chocolate spiders a day or two in advance. Just store them in an airtight container to keep them fresh until you're ready to serve.

What can I use instead of pretzel sticks?

If you don't have pretzel sticks, you can use thin breadsticks, licorice, or even chocolate-covered pretzels. Each alternative will give a unique look and taste to your chocolate spiders.

Are chocolate spiders suitable for kids?

Yes, chocolate spiders are a fun and safe treat for kids. They can even help with the assembly, making it a great activity for Halloween or themed parties.

How do I attach candy eyes to the spiders?

To attach candy eyes, simply place a small dot of melted chocolate on the back of each eye and press it onto the chocolate body of the spider. The melted chocolate acts as glue and will set as it cools.

Can I add other decorations to chocolate spiders?

Definitely! You can add sprinkles, edible glitter, or even colored icing to enhance the appearance of your chocolate spiders. Get creative and personalize them for any occasion!

Reviews of chocolate spiders recipe

Emily Johnson

These chocolate spiders were a hit at our Halloween party! Easy to make and so cute. The kids loved them, and they disappeared quickly. I added some edible glitter for extra sparkle. Will definitely make again next year!

★★★★★

Michael Smith

I tried this recipe with my kids, and we had a blast! The chocolate melted perfectly, and the pretzel legs were a fun touch. They looked great and tasted even better. A fun activity for a rainy day!

★★★★

Sarah Williams

These chocolate spiders were adorable! I used dark chocolate instead of milk, and they turned out delicious. My only issue was that they were a bit tricky to assemble. Still, they were a crowd-pleaser at the school bake sale.

★★★★

David Brown

I made these for my daughter's birthday party, and they were a huge success! Everyone loved the combination of chocolate and pretzels. They were easy to make, and I appreciated the simple ingredients. Will make again!

★★★★★

Jessica Taylor

I found this recipe super fun and creative! The chocolate spiders looked fantastic, but I struggled a bit with the legs. Next time, I might try using thicker pretzels. Overall, a delightful treat for Halloween!

★★★★

Daniel Wilson

What a fun recipe! I made these for a spooky movie night, and they were a hit. The chocolate was rich, and the pretzel legs added a nice crunch. I might experiment with different toppings next time. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.