Fluffy Thermomix Pancake Recipe: Quick, Easy, and Delicious Breakfast Idea!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 27-11-2023

Edited on 03-04-2025 | 10:08 AM

Breakfast Recipes

Course: Breakfast

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

10g

Protein

8g

Carbohydrates

30g

Calories

250 kcal

Are you ready to elevate your breakfast game with a delicious and fluffy pancake recipe? Look no further than this Thermomix pancake recipe, designed to make your mornings easier and tastier! The Thermomix is a versatile kitchen appliance that simplifies meal prep, and pancakes are no exception. With just a few ingredients and minimal effort, you can whip up a batch of light and airy pancakes that your family will love. Whether you’re cooking for a special occasion or a lazy weekend brunch, these Thermomix pancakes are a crowd-pleaser.

The best part? You can customize them to suit your taste—add fresh fruits, chocolate chips, or a sprinkle of cinnamon for that extra flavor kick! In just a matter of minutes, you can have a stack of golden-brown pancakes ready to serve. Not only does the Thermomix blend the batter to perfection, but it also helps in measuring and mixing efficiently, saving you time in the kitchen. This means more time enjoying your delicious breakfast and less time cleaning up afterwards! Perfect for busy mornings or leisurely brunches, this recipe is a must-try.

It’s simple enough for beginners yet delicious enough to impress even the most seasoned pancake lovers. So grab your Thermomix and get ready to delight your taste buds with this easy pancake recipe that will have everyone asking for seconds. Let’s dive into the recipe and start flipping those pancakes!.

Essential Ingredients of thermomix pancake recipe

  • All-purpose flour: 2 cups (250g)

  • Baking powder: 2 tablespoons

  • Sugar: 2 tablespoons

  • Salt: 1/2 teaspoon

  • Milk: 1 1/2 cups (360ml)

  • Eggs: 2 large

  • Butter: 4 tablespoons, melted

  • Vanilla extract: 1 teaspoon

Measurement Units of thermomix pancake recipe

  • 200g all-purpose flour

  • 50g sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 300ml milk

  • 2 large eggs

  • 50g melted butter

  • 1 teaspoon vanilla extract

Step by Step Instructions For thermomix pancake recipe

  • Step - 1

    Gather all your ingredients for the Thermomix pancakes, including flour, baking powder, sugar, salt, milk, eggs, and melted butter. Having everything ready will streamline the cooking process and ensure you don't miss anything.

  • Step - 2

    Start by placing the flour, baking powder, sugar, and salt into the Thermomix bowl. Blend on speed 5 for 5 seconds to combine the dry ingredients thoroughly, ensuring there are no lumps.

  • Step - 3

    Next, add the wet ingredients: milk, eggs, and melted butter into the bowl. Mix on speed 4 for 20 seconds until the batter is smooth and well combined. Scrape down the sides of the bowl halfway through to ensure everything is mixed evenly.

  • Step - 4

    Let the batter rest for about 5 minutes. This allows the flour to absorb the liquid, resulting in fluffier pancakes. While waiting, you can preheat your non-stick skillet or griddle over medium heat.

  • Step - 5

    Once the skillet is hot, lightly grease it with a small amount of butter or oil. This prevents the pancakes from sticking and gives them a lovely golden-brown finish.

  • Step - 6

    Pour a ladleful of batter onto the skillet for each pancake. Cook for about 2-3 minutes until you see bubbles forming on the surface. This is a sign that it's time to flip.

  • Step - 7

    Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side until they are golden brown and cooked through. Make sure to adjust the heat as needed to prevent burning.

  • Step - 8

    Remove the pancakes from the skillet and keep them warm on a plate covered with a clean kitchen towel. Continue cooking the rest of the batter, making sure to grease the skillet as necessary.

  • Step - 9

    Serve your Thermomix pancakes warm with your favorite toppings like fresh fruits, maple syrup, or whipped cream. Enjoy the fluffy goodness and share with family or friends for a delightful breakfast!

Additional Notes of thermomix pancake recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to lumps and uneven cooking.

  • Do not overmix to avoid a dense cake. Mix just until combined; a few lumps are perfectly fine.

  • Preheat your Thermomix to ensure even cooking. A hot surface helps achieve that golden-brown color.

  • Experiment with add-ins like blueberries, chocolate chips, or nuts for a fun twist on the classic pancake.

  • If you prefer thicker pancakes, reduce the milk slightly. For thinner pancakes, add a bit more milk.

  • Keep the pancakes warm in a low oven while you finish cooking the rest. This way, they all stay fluffy and delicious.

  • Use a non-stick spray or a little extra melted butter on the cooking surface to prevent sticking.

  • Let the batter rest for about 5-10 minutes before cooking. This allows the gluten to relax, resulting in fluffier pancakes.

Special Equipment of thermomix pancake recipe

  • Thermomix

  • Non-stick frying pan or griddle

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of thermomix pancake recipe

  • For fluffy pancakes, let the batter rest for 10 minutes after blending in the Thermomix.

  • Experiment with adding a pinch of cinnamon or vanilla extract for extra flavor.

  • Ensure your Thermomix is clean and dry for the best mixing results.

  • Cook pancakes on medium heat for a golden-brown finish without burning.

  • Use a silicone spatula to flip pancakes gently, preserving their fluffy texture.

Ingredient Sourcing and Quality Tips of thermomix pancake recipe

  • Flour: Choose organic unbleached all-purpose flour for a healthier option.

  • Baking powder: Look for aluminum-free baking powder for a cleaner taste.

  • Milk: Go for fresh, local milk to enhance flavor and support local dairy farms.

  • Eggs: Use free-range eggs for better taste and quality.

  • Sugar: Opt for organic cane sugar for a more natural sweetness.

Dietary Considerations of thermomix pancake recipe

  • The Thermomix pancake recipe can be adjusted for gluten-free diets by using gluten-free flour alternatives such as almond flour or coconut flour.

  • For those following a vegan diet, substitute eggs with flaxseed meal or applesauce, and use plant-based milk options like almond or oat milk.

  • Diabetics can enjoy Thermomix pancakes by using whole grain flour and sugar substitutes to lower the glycemic index of the recipe.

  • The recipe can be made low-calorie by using low-fat milk or yogurt and reducing the amount of added sugar.

  • Nut allergies can be accommodated by avoiding nut-based milk or flour and sticking to safe alternatives like rice or oat flour.

  • For paleo dieters, use almond flour or coconut flour as substitutes for traditional wheat flour, and avoid added sugars.

  • Keto followers can enjoy Thermomix pancakes by using almond flour and a sugar-free sweetener to keep carbohydrate counts low.

  • Those on a high-protein diet can incorporate protein powder into the pancake batter to boost the nutritional value.

  • For lactose intolerant individuals, using lactose-free milk or plant-based alternatives ensures everyone can enjoy these pancakes.

  • Adding fruit like mashed bananas or pureed pumpkin can increase fiber content, making pancakes a healthier option.

  • The recipe can be adapted for those watching sodium intake by using unsalted butter and minimizing added salt.

  • Incorporating seeds like chia or flaxseed can enhance the nutritional profile, providing omega-3 fatty acids.

  • Those on a Whole30 diet can make pancakes using compliant ingredients, avoiding grains, dairy, and added sugars.

  • For individuals following an anti-inflammatory diet, using turmeric or ginger in the batter can add health benefits.

  • The Thermomix pancake recipe can be easily customized to meet various dietary restrictions, making it versatile and inclusive.

My Review On thermomix pancake recipe

If you're searching for the perfect pancake recipe, look no further than the Thermomix pancake recipe! These pancakes are effortlessly fluffy and delicious, thanks to the precision of the Thermomix. The batter comes together in minutes, blending flour, eggs, milk, and a hint of vanilla for a delightful flavor. I love that you can customize them with your favorite add-ins, like blueberries or chocolate chips, right in the mixing bowl! Cooking is a breeze as the Thermomix maintains even heat, ensuring that each pancake is perfectly golden. You can easily whip up a batch for a cozy weekend breakfast or a quick weekday treat. The best part? Cleanup is a snap, making this recipe not just tasty, but also convenient. Serve with maple syrup, fresh fruit, or a dollop of yogurt for an irresistible morning meal. Once you've tried these pancakes, you won't want to go back to store-bought mixes. They truly embody the joy of homemade cooking!

Related Dishes of thermomix pancake recipe

  • Berry Compote: A sweet and tangy sauce made from mixed berries, perfect for drizzling over pancakes.

  • Maple Syrup: A classic pancake topping that adds a rich, sweet flavor to your breakfast.

  • Crispy Bacon: Savory and crunchy, bacon pairs beautifully with the sweetness of pancakes.

  • Greek Yogurt Parfait: Layers of creamy yogurt, fresh fruits, and granola that provide a refreshing contrast.

  • Nut Butter Spread: Creamy almond or peanut butter adds a protein boost and nutty flavor to your pancakes.

  • Fruit Salad: A colorful mix of seasonal fruits that complements the fluffy texture of pancakes.

  • Chocolate Chips: Melty chocolate pieces that can be added to the batter for a sweet treat.

  • Whipped Cream: Light and airy, whipped cream enhances the indulgence of pancakes.

  • Cinnamon Apples: Warm, spiced apples that add a cozy touch to your pancake stack.

Authoritative Cookbooks or Chefs of thermomix pancake recipe

The Thermomix Cookbook

by Thermomix Team

Everyday Cooking with Thermomix

by Jasmine Hemsley

Cultural and Historical Context of thermomix pancake recipe

Pancakes have a rich history that spans cultures and centuries. Originating in ancient Greece, pancakes were made from wheat flour, olive oil, honey, and curdled milk. Over time, different cultures adapted the basic pancake recipe, creating variations like the French crêpe and the American fluffy pancake. The advent of kitchen appliances like the Thermomix revolutionized pancake-making, allowing for a seamless blend of ingredients and perfect consistency. Today, Thermomix pancakes combine tradition with modern convenience, making them a beloved breakfast choice for families around the world.

Frequently Asked Questions About thermomix pancake recipe

Can I use whole wheat flour instead of all-purpose flour for Thermomix pancakes?

Yes, you can substitute whole wheat flour for all-purpose flour in Thermomix pancakes. However, the texture may be denser. You might want to add a little extra liquid to maintain the desired consistency.

How do I make Thermomix pancakes fluffy?

To achieve fluffy Thermomix pancakes, ensure you don't overmix the batter. Mix just until combined and let the batter rest for about 10 minutes before cooking. This allows the gluten to relax and results in a lighter pancake.

Can I make Thermomix pancakes vegan?

Absolutely! To make vegan Thermomix pancakes, substitute eggs with flaxseed meal or applesauce and use plant-based milk instead of dairy milk. Adjust the recipe accordingly for the best results.

What toppings go well with Thermomix pancakes?

Popular toppings for Thermomix pancakes include maple syrup, fresh fruits, yogurt, nut butter, chocolate chips, and whipped cream. You can mix and match to create your perfect pancake stack!

How do I store leftover Thermomix pancakes?

Store leftover Thermomix pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them by placing parchment paper between pancakes, then sealing in a freezer bag for up to 2 months.

Can I add ingredients like blueberries or chocolate chips to the batter?

Yes, you can fold in blueberries, chocolate chips, or nuts into the Thermomix pancake batter. Add them gently after mixing to prevent them from breaking apart and ensure even distribution.

What is the ideal cooking temperature for Thermomix pancakes?

Cook Thermomix pancakes on medium heat. If the pan is too hot, the pancakes may burn on the outside while remaining raw inside. A good test is to sprinkle a few drops of water; they should sizzle and evaporate quickly.

How can I make my Thermomix pancakes healthier?

To make healthier Thermomix pancakes, use whole grain flour, reduce sugar, and add mashed bananas or applesauce for natural sweetness. You can also incorporate oats or chia seeds for added nutrition.

Can I double the Thermomix pancake recipe?

Yes, you can easily double the Thermomix pancake recipe. Just ensure your Thermomix bowl has enough capacity to handle the increased volume and adjust cooking time if necessary.

What should I do if my Thermomix pancake batter is too thick?

If your Thermomix pancake batter is too thick, gradually add a little more milk until you reach your desired consistency. The batter should be pourable but not too runny for the best pancake results.

Reviews of thermomix pancake recipe

Emily Johnson

These Thermomix pancakes were a hit at breakfast! Fluffy, light, and so easy to whip up. I loved how quick the process was, and the kids devoured them. Will definitely make them again! Highly recommend for busy mornings.

★★★★★

Michael Smith

I tried the Thermomix pancake recipe and it turned out pretty well. The texture was nice, but I felt they could use a bit more flavor. Maybe adding vanilla next time? Overall, a solid recipe for a quick breakfast.

★★★★

Sarah Brown

Absolutely loved these pancakes! The Thermomix made it so easy to blend everything together. They were fluffy and delicious. I added some blueberries, which made them even better. Perfect for a lazy Sunday brunch!

★★★★★

David Wilson

The pancakes were decent, but I found them a bit dense. I followed the recipe exactly, but I think I might try adjusting the flour next time. Still, they were enjoyable and the kids liked them, so not a total loss.

★★★★

Jessica Taylor

These Thermomix pancakes are a game changer! So quick and easy to make, and they turned out perfectly fluffy every time. I love experimenting with toppings. This recipe is definitely going into my regular rotation!

★★★★★

Daniel Lee

I was a bit skeptical about making pancakes in the Thermomix, but I was pleasantly surprised! They were light and tasty. I added some chocolate chips for a treat. A great recipe for busy mornings, but could be a bit sweeter.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.