Deliciously Fluffy Pikelet Recipe: Perfect for Breakfast or Snacks!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 12-01-2024

Edited on 23-03-2025 | 5:49 PM

Breakfast Recipes

Course: Breakfast

Cuisine: Australian

Difficulty: Easy

Servings

4-6 pikelets

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

5g

Protein

3g

Carbohydrates

25g

Calories

150 kcal

If you’re on the hunt for a quick, delightful treat that’s sure to impress, look no further than this fluffy pikelet recipe! These delightful mini pancakes are a traditional favorite in Australia, known for their light and airy texture. Perfect for breakfast, brunch, or even as a snack, pikelets are versatile and oh-so-easy to prepare. Just whip up the batter, cook them on a hot griddle, and you’re set for a delicious indulgence! The beauty of pikelets lies in their simplicity.

With just a handful of ingredients, you can create these fluffy wonders in no time. Whether you enjoy them topped with fresh fruits, a drizzle of honey, or a dollop of whipped cream, you can customize them to suit your taste. Plus, they’re a fantastic way to get the kids involved in the kitchen — they’ll love flipping these pancakes and choosing their own toppings! This fluffy pikelet recipe is not only easy to follow, but it also encourages creativity in the kitchen.

Add some chocolate chips, nuts, or spices like cinnamon to the batter for a unique twist. In just about 20 minutes, you can whip up a batch that will have everyone asking for seconds! So grab your mixing bowl and frying pan, and let’s dive into this delightful recipe that will make your mornings a little brighter and your snack time a whole lot sweeter!.

Essential Ingredients of fluffy pikelet recipe

  • Flour: 2 1/2 cups (300g)

  • Baking powder: 2 teaspoons

  • Sugar: 1/4 cup (50g)

  • Salt: 1/2 teaspoon

  • Milk: 1 1/4 cups (300ml)

  • Eggs: 2 large

  • Butter: 1/4 cup (60g), melted

  • Vanilla extract: 1 teaspoon

Measurement Units of fluffy pikelet recipe

  • 1 cup all-purpose flour (125g)

  • 2 tablespoons sugar (25g)

  • 1 teaspoon baking powder (5g)

  • 1/2 teaspoon baking soda (2g)

  • 1/4 teaspoon salt (1g)

  • 1 cup buttermilk (240ml)

  • 1 large egg

  • 2 tablespoons melted butter (30g)

  • 1 teaspoon vanilla extract

  • Butter or oil for cooking

Step by Step Instructions For fluffy pikelet recipe

  • Step - 1

    Gather your ingredients before you start for a smooth cooking experience. You'll need self-raising flour, sugar, milk, an egg, and a pinch of salt. Make sure everything is fresh for the best fluffiness.

  • Step - 2

    In a mixing bowl, whisk together the egg and sugar until the mixture is light and frothy. This step is crucial as it incorporates air into the batter, contributing to the pikelets' fluffiness.

  • Step - 3

    Slowly pour in the milk while continuing to whisk the egg and sugar mixture. This helps to create a smooth and consistent batter without lumps.

  • Step - 4

    Sift the self-raising flour and salt into the wet mixture to ensure there are no clumps. Sifting also adds air to the flour, which enhances the lightness of your pikelets.

  • Step - 5

    Gently fold the flour into the wet mixture using a spatula or a wooden spoon. Be careful not to overmix; the batter should be thick yet smooth. A few small lumps are perfectly fine.

  • Step - 6

    Preheat your non-stick frying pan or griddle over low to medium heat. A properly heated pan is essential for achieving that golden-brown exterior while keeping the inside fluffy.

  • Step - 7

    Lightly grease the pan with cooking spray or a small amount of butter. This will keep your pikelets from sticking and add extra flavor.

  • Step - 8

    Using a ladle or a large spoon, pour the batter onto the hot pan, forming small rounds about 10cm in diameter. Leave enough space between each pikelet to allow for spreading.

  • Step - 9

    Cook the pikelets for about 2-3 minutes on one side until bubbles form on the surface and the edges look set. This indicates they're ready to be flipped.

  • Step - 10

    Carefully flip each pikelet and cook for an additional 1-2 minutes until golden brown and fluffy. Remove from the pan and keep warm while you cook the remaining batter.

Additional Notes of fluffy pikelet recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to a lumpy mixture and affect the fluffiness of your pikelets.

  • Do not overmix the batter; gently fold the wet and dry ingredients together until just combined. Overmixing can develop gluten, resulting in a dense pikelet instead of the desired light and fluffy texture.

  • Let the batter rest for about 10 minutes before cooking. This allows the baking powder to activate and helps create a lighter pikelet.

  • Preheat your pan or griddle to medium heat. A well-heated surface ensures that the pikelets cook evenly and develop a beautiful golden-brown color.

  • Use a small ladle or measuring cup to pour the batter onto the pan. This helps maintain uniform size and ensures even cooking.

  • Flip the pikelets when bubbles form on the surface and the edges look set. This usually takes about 2-3 minutes per side.

  • Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream for a delightful treat.

Special Equipment of fluffy pikelet recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Non-stick frying pan or griddle

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of fluffy pikelet recipe

  • For the fluffiest pikelets, sift your dry ingredients to incorporate air.

  • Let the batter rest for at least 10 minutes before cooking for a lighter texture.

  • Cook pikelets on low heat to ensure they rise evenly without burning.

  • Use a non-stick skillet or griddle for easy flipping and minimal sticking.

  • Add a pinch of baking powder for an extra lift if you're aiming for maximum fluffiness.

  • Experiment with different add-ins like blueberries or chocolate chips for a fun twist.

  • Serve pikelets warm with a dollop of whipped cream or a drizzle of maple syrup for an indulgent treat.

  • Make sure your eggs are at room temperature for better emulsification in the batter.

  • Use a ladle to pour batter onto the skillet for uniform sizes.

  • Always check for bubbles on the surface before flipping to ensure they're properly cooked.

Ingredient Sourcing and Quality Tips of fluffy pikelet recipe

  • Flour: Choose unbleached all-purpose flour for a more natural flavor and texture.

  • Sugar: Use organic cane sugar for a cleaner taste and less processing.

  • Eggs: Opt for free-range eggs for richer color and flavor.

  • Milk: Full-fat milk or buttermilk will enhance moisture and taste.

  • Butter: Select high-quality, unsalted butter for better control over saltiness.

  • Baking Powder: Ensure it's fresh for optimal rise; check the expiration date.

  • Vanilla Extract: Use pure vanilla extract for the best flavor; avoid imitation.

  • Salt: Choose sea salt for a more nuanced taste in your batter.

  • Optional toppings: Source fresh fruits or local honey for a delightful finish.

  • Equipment: Invest in a good quality non-stick skillet to make flipping easier.

Dietary Considerations of fluffy pikelet recipe

  • Fluffy pikelets are a versatile treat that can cater to various dietary preferences and restrictions making them suitable for a wide audience.

  • For those following a gluten-free diet, substitute all-purpose flour with gluten-free flour blends. This ensures everyone can enjoy these fluffy delights without compromising on taste.

  • Vegetarians can indulge in this recipe without any concerns as it contains no meat or animal-derived ingredients. It is a great option for breakfast or snacks for those following a vegetarian lifestyle.

  • If you are lactose intolerant, opt for plant-based milk like almond, soy, or oat milk instead of regular cow's milk. This simple switch maintains the fluffiness without the dairy.

  • To reduce the sugar content, consider using natural sweeteners like honey or maple syrup. These alternatives not only add sweetness but also bring additional flavors to the pikelets.

  • Those on a low-carb diet can try using almond flour or coconut flour as substitutes for regular flour. This can make the pikelets lower in carbs and higher in healthy fats.

  • For a protein boost, add a scoop of protein powder to the batter. This is especially beneficial for fitness enthusiasts looking to increase their protein intake.

  • If you want to increase the fiber content, consider adding ground flaxseed or chia seeds to the mixture. This not only enhances the nutritional value but also contributes to a more satisfying meal.

  • Pikelets can easily be made vegan by replacing eggs with flax eggs or applesauce. This is a great way to create a plant-based version without losing fluffiness.

  • For those who are watching their sodium intake, use baking powder that is low in sodium, or make your own from cream of tartar and baking soda to control the salt content.

  • If you have nut allergies, ensure that all ingredients, especially milk and flour, are nut-free. There are many nut-free alternatives available that can be used to create delicious pikelets.

  • The recipe can be modified to be suitable for kids by reducing the sweetness and using whole grain flour. This creates a healthier option that kids will still enjoy.

  • Incorporating fruits like mashed bananas or pureed apples can enhance the taste and add natural sweetness, making the pikelets healthier and more appealing to children.

  • If you are looking for a savory twist, consider adding herbs or spices like garlic powder or chives to the batter, creating a unique flavor profile that caters to savory palates.

  • Lastly, consider serving the pikelets with healthy toppings such as Greek yogurt or fresh fruit to enhance their nutritional value and taste, making for a well-rounded meal.

My Review On fluffy pikelet recipe

If you're looking for a delightful and easy treat, you must try this fluffy pikelet recipe! Pikelets are the perfect blend of pancake and crumpet, making them a wonderful choice for breakfast or afternoon tea. This recipe yields light and airy pikelets that are wonderfully soft and perfect for stacking. Simply whisk together flour, baking powder, sugar, and a pinch of salt, then combine with milk and an egg for that perfect batter. Cook them on a hot griddle until golden brown, and serve with your favorite toppings. Whether you choose fresh fruit, maple syrup, or a dollop of whipped cream, these pikelets are sure to impress! What I love most is their versatility; you can easily add chocolate chips or blueberries for an extra twist. Plus, they’re incredibly quick to make, making them a go-to recipe for busy mornings. Trust me, once you try this fluffy pikelet recipe, it will become a staple in your kitchen!

Related Dishes of fluffy pikelet recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements fluffy pikelets perfectly.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit and a drizzle of syrup.

  • Lemon Curd: A bright, tangy spread that adds a refreshing zing to your pikelets, enhancing their flavor.

  • Berry Compote: A sweet and tart mix of berries cooked down into a sauce, ideal for drizzling over pikelets.

  • Whipped Cream: Light and airy, this classic topping makes every bite of pikelet feel indulgent and special.

  • Maple Syrup: Natural sweetness in every drop, maple syrup is a beloved choice to enhance the taste of fluffy pikelets.

  • Chocolate Ganache: Rich and smooth, this decadent sauce adds a luxurious touch that chocolate lovers will adore.

  • Peanut Butter: Creamy or crunchy, peanut butter provides a nutty flavor that pairs beautifully with pikelets.

  • Fruit Salad: A refreshing mix of seasonal fruits brings a burst of color and nutrition alongside fluffy pikelets.

  • Yogurt Parfait: Layers of yogurt, granola, and fruit offer a healthy and delicious contrast to the sweet pikelets.

Authoritative Cookbooks or Chefs of fluffy pikelet recipe

The Complete Australian Cookbook

by Maggie Beer

The Cook's Companion

by Stephanie Alexander

Cultural and Historical Context of fluffy pikelet recipe

Pikelets have a rich cultural heritage that dates back to the early British settlers in Australia. These delightful little pancakes were adapted from traditional British recipes, often made with simple ingredients like flour, eggs, and milk. Over time, they evolved into a beloved Aussie treat, perfect for morning tea or as a sweet snack. Their fluffy texture and versatility make them a staple in Australian households, often served with jam, cream, or fresh fruit. Today, pikelets are not just a nostalgic dish but also a representation of community and sharing, enjoyed by families and friends alike.

Frequently Asked Questions About fluffy pikelet recipe

What are pikelets and how do they differ from pancakes?

Pikelets are small, thick, and fluffy pancakes, typically made with self-raising flour. They are often smaller than traditional pancakes and have a lighter texture, making them perfect for stacking or serving with toppings like jam or cream.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in pikelet recipes. However, the texture may be denser. To maintain fluffiness, consider mixing whole wheat flour with a bit of all-purpose flour.

How do I make pikelets fluffy?

To achieve fluffy pikelets, ensure your baking powder is fresh, and avoid overmixing the batter. Letting the batter rest for a few minutes can also help create air bubbles, resulting in a lighter texture.

What toppings go well with pikelets?

Pikelets are versatile and can be topped with a variety of ingredients. Popular choices include whipped cream, fresh fruits, maple syrup, honey, or even savory options like smoked salmon and cream cheese.

Can I make pikelets ahead of time?

Yes, you can make pikelets ahead of time. Store them in an airtight container in the fridge for up to 2 days or freeze them for longer storage. Reheat in a toaster or microwave before serving.

What can I use instead of eggs in pikelet recipes?

If you're looking for an egg substitute, you can use mashed banana, applesauce, or a flaxseed meal mixed with water. Each substitute will slightly alter the flavor and texture, so choose based on your preference.

How do I know when pikelets are cooked?

Pikelets are ready to flip when bubbles form on the surface and the edges look set. Cook until golden brown on both sides. A toothpick inserted in the center should come out clean.

Can I add flavors to my pikelet batter?

Absolutely! You can add vanilla extract, lemon zest, or spices like cinnamon to enhance the flavor of your pikelets. Chocolate chips or blueberries are also great additions for a sweet twist.

What is the best way to store leftover pikelets?

Store leftover pikelets in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat before serving.

Can I make pikelets gluten-free?

Yes, you can make gluten-free pikelets by using a gluten-free flour blend. Ensure the blend contains a leavening agent to maintain fluffiness. Adjust the liquid as needed for the right batter consistency.

Reviews of fluffy pikelet recipe

Emily Johnson

These pikelets turned out incredibly fluffy and delicious! I served them with fresh fruit and maple syrup, and my family couldn't get enough. A perfect breakfast treat that will definitely become a regular in our home.

★★★★★

Michael Smith

I tried this fluffy pikelet recipe for brunch, and they were a hit! Light and airy, they paired wonderfully with whipped cream. I will be making these again for sure. Just a little too sweet for my taste, but still very good.

★★★★

Sophie Williams

I was pleasantly surprised by how easy these pikelets were to make! They came out perfectly fluffy and golden. I added a hint of vanilla, and it elevated the flavor. A lovely recipe that I will share with friends.

★★★★★

Liam Brown

The pikelets were good, but I found them a bit dense compared to what I expected. They still tasted nice with jam, but I think I might tweak the recipe next time to make them lighter. Overall, a decent attempt.

★★★★

Olivia Davis

Absolutely loved this fluffy pikelet recipe! They were so soft and perfect for a lazy Sunday morning. I topped mine with yogurt and berries, and it was heavenly. Will definitely be making these again soon!

★★★★★

Ethan Wilson

These pikelets were pretty good, but I felt they could use a bit more flavor. I added some cinnamon, which helped a lot. They were fluffy, but I think they need a little more work to be perfect for my taste.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Fluffy Pikelet Recipe | Step By Step Guide | 150 kcal Calories,4-6 pikelets Servings