Deliciously Moist Raspberry Friand Recipe: A Sweet Treat for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 03-01-2024

Edited on 23-03-2025 | 7:30 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the lookout for a delightful dessert that combines simplicity and elegance, look no further than this raspberry friand recipe. Originating from France, friands are small almond cakes that are moist, tender, and bursting with flavor. Their delicate crumb and rich taste make them a favorite among pastry lovers around the world.

This version features juicy raspberries, which not only add a pop of vibrant color but also a tart sweetness that perfectly balances the richness of the cake. Perfect for an afternoon tea, a casual gathering, or even as a delightful treat for yourself, these raspberry friands are sure to impress. Plus, they are incredibly easy to make, requiring just a few simple ingredients! With a quick preparation time and minimal baking skills needed, you'll find yourself whipping up these delectable treats in no time.

So, whether you're a seasoned baker or a novice in the kitchen, this raspberry friand recipe will guide you through each step, ensuring your success. Get ready to indulge in a treat that’s not only delicious but also visually appealing! Grab your ingredients, preheat that oven, and let’s dive into the world of raspberry friands. Your taste buds will thank you, and the compliments from family and friends will keep coming.

Let’s bake up some joy with this irresistible raspberry friand recipe!.

Essential Ingredients of raspberry friand recipe

  • Almond meal: 1 cup (100g)

  • Icing sugar: 1 cup (120g)

  • All-purpose flour: 1/2 cup (65g)

  • Butter: 1/2 cup (115g), melted

  • Egg whites: 4 large

  • Fresh raspberries: 1 cup (150g)

  • Vanilla extract: 1 teaspoon

Measurement Units of raspberry friand recipe

  • 150g almond meal

  • 100g icing sugar

  • 50g plain flour

  • 1 tsp baking powder

  • 4 large egg whites

  • 125g unsalted butter, melted

  • 200g fresh raspberries

  • 1 tsp vanilla extract

Step by Step Instructions For raspberry friand recipe

  • Step - 1

    Preheat your oven to 350°F (175°C) and prepare a muffin tin or friand mold by greasing it with butter or lining it with paper liners. This step is crucial to ensure that your delicious raspberry friands come out easily after baking.

  • Step - 2

    Gather all your ingredients on a clean countertop. You will need almond flour, all-purpose flour, powdered sugar, egg whites, melted butter, and fresh raspberries. Having everything at hand will streamline your baking process and make it more enjoyable.

  • Step - 3

    In a mixing bowl, combine the almond flour, all-purpose flour, and powdered sugar. Whisk them together until they are well mixed. The blend of these flours will give your friands a delightful texture and a nutty flavor that complements the tartness of the raspberries beautifully.

  • Step - 4

    In a separate bowl, whisk the egg whites until they are frothy. You don’t need to whip them to stiff peaks; just enough to incorporate air. This step adds lightness to your friands, making them soft and airy.

  • Step - 5

    Slowly pour the melted butter into the egg whites while gently stirring. Make sure the butter is not too hot, or it may cook the egg whites. The combination of warm butter and egg whites creates a rich batter that is key to achieving that perfect friand consistency.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your friands dense. The batter should be thick and smooth, showing no dry flour spots but still retaining a bit of body.

  • Step - 7

    Gently fold in the fresh raspberries with a spatula, taking care not to break them apart too much. This will ensure that you have lovely bursts of raspberry flavor in every bite of your friands, adding a refreshing twist to your treat.

  • Step - 8

    Spoon the batter evenly into the prepared molds, filling each about three-quarters full. This allows enough space for the friands to rise while baking, creating a lovely dome shape that is both appealing and delicious.

  • Step - 9

    Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-baking, which can dry them out.

  • Step - 10

    Once baked, remove the friands from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack. Enjoy them warm or at room temperature, and consider dusting them lightly with powdered sugar for an elegant finish.

Additional Notes of raspberry friand recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and egg whites to incorporate better, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Gently fold the dry ingredients into the egg whites and melted butter until just combined.

  • You can substitute raspberries with other berries like blueberries or blackberries, depending on your preference or seasonal availability.

  • Ensure your muffin or friand tin is well-greased or lined to prevent sticking, as the batter can be quite moist.

  • For an extra touch, sprinkle some flaked almonds on top before baking for added crunch and flavor.

  • Keep an eye on the baking time, as ovens can vary. The friands are done when they are golden brown and a toothpick inserted into the center comes out clean.

  • These friands can be stored in an airtight container for up to three days, but they are best enjoyed fresh out of the oven!

Special Equipment of raspberry friand recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Silicone spatula

  • Muffin or friand tin

Expert Chef Tips of raspberry friand recipe

  • For the best flavor, use fresh raspberries. They should be plump and fragrant.

  • Make sure to sift the dry ingredients well to avoid lumps in the batter.

  • Let the batter rest for 10-15 minutes before baking to improve texture.

  • Fill the friand molds just below the rim to allow for rising without spilling.

  • Check for doneness by inserting a toothpick; it should come out clean or with a few crumbs.

Ingredient Sourcing and Quality Tips of raspberry friand recipe

  • Raspberries: Choose organic raspberries if possible for superior flavor and less pesticide exposure.

  • Almond meal: Freshly ground almond meal gives a better texture than pre-packaged options.

  • Powdered sugar: Look for finely milled powdered sugar for a smooth finish in your batter.

  • Eggs: Use free-range eggs for richer color and flavor.

Dietary Considerations of raspberry friand recipe

  • Raspberry friands are naturally gluten-free when made with almond flour or another gluten-free flour. This makes them a great option for those with gluten sensitivities or celiac disease.

  • For those looking to reduce their sugar intake, raspberry friands can be made with alternative sweeteners such as coconut sugar, honey, or maple syrup. These options can provide a healthier sweetness without compromising flavor.

  • If you are following a dairy-free diet, substitute the butter in the recipe with coconut oil or a dairy-free margarine. This will maintain the rich texture while keeping the friands dairy-free.

  • Vegans can enjoy raspberry friands by using flax eggs or chia seeds in place of traditional eggs. This simple swap allows for a delicious plant-based treat that everyone can enjoy.

  • Raspberry friands are packed with healthy fats from almond flour and eggs, making them a nutritious snack option that provides sustained energy throughout the day.

  • For those on a low-carb or ketogenic diet, consider using a low-carb flour substitute such as almond flour or coconut flour. These alternatives can help keep the carb count low while still delivering a delectable dessert.

  • Raspberries are a rich source of antioxidants, vitamins, and minerals, making raspberry friands not only delicious but also beneficial for overall health.

  • If you want to add more fiber to your raspberry friands, consider incorporating ground flaxseed or chia seeds into the batter. This will enhance the nutritional profile without altering the taste significantly.

  • These delightful treats can be enjoyed as part of a balanced breakfast or a mid-afternoon snack, offering a guilt-free indulgence that satisfies your sweet tooth.

  • Raspberry friands are perfect for meal prep. You can bake a batch and store them in the refrigerator or freezer for convenient, healthy snacks throughout the week.

  • Serving raspberry friands with a dollop of Greek yogurt adds protein and probiotics, making it an excellent addition for those looking to enhance their gut health.

  • For those with nut allergies, consider using sunflower seed flour as a nut-free alternative to almond flour. This keeps the friands safe while preserving the delightful texture.

  • Raspberry friands can easily be adapted to include other fruits such as blueberries or cherries, allowing you to customize the recipe to your liking while still enjoying a healthy treat.

  • If you are on a sodium-restricted diet, be mindful of the amount of salt used in the recipe. Reducing or omitting salt can make the friands more suitable for your dietary needs.

My Review On raspberry friand recipe

If you're looking for a scrumptious treat, the raspberry friand recipe is a must-try! These delightful little cakes are moist, buttery, and packed with the vibrant flavor of fresh raspberries. The beauty of friands lies in their simplicity; they're made with just a few ingredients including almond flour, egg whites, and melted butter, making them a perfect option for using up leftover egg whites. The tartness of the raspberries beautifully balances the sweetness of the cake, creating an irresistible combination. Plus, they're gluten-free, which makes them a great choice for everyone! These friands are perfect for afternoon tea or as a sweet snack any time of day. With their elegant presentation, they also make a fantastic dessert for gatherings. Whipping up a batch is easy, and the result is a delightful treat that’s sure to impress. Don't forget to dust them with powdered sugar for that finishing touch!

Related Dishes of raspberry friand recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tartness of raspberry friands beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful pairing with raspberry friands.

  • Lemon Drizzle Cake: A zesty cake that adds a refreshing contrast to the sweet and nutty flavors of raspberry friands.

  • Almond Cake: This light and fragrant cake enhances the nutty notes of the friands, creating a harmonious dessert experience.

  • Chocolate Mousse: A rich and creamy dessert that balances the fruity taste of raspberry friands with its indulgent chocolate flavor.

  • Vanilla Custard: Smooth and creamy, it pairs well with the texture of raspberry friands, adding an extra layer of sweetness.

  • Berry Tart: A crisp pastry filled with creamy custard and topped with fresh berries, it complements the raspberry flavor perfectly.

  • Scones: Buttery and flaky, scones with clotted cream make a wonderful companion to raspberry friands for a delightful afternoon tea.

  • Pavlova: A light and airy meringue dessert topped with whipped cream and fresh fruit, offering a lovely contrast to raspberry friands.

  • Fruit Salad: A fresh mix of seasonal fruits that enhances the flavors of the raspberry friands while adding a refreshing touch.

Authoritative Cookbooks or Chefs of raspberry friand recipe

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

Cultural and Historical Context of raspberry friand recipe

Raspberry friands have their roots in France, where they were originally known as 'financiers.' These delightful almond-based cakes gained popularity in the 19th century, particularly among the wealthy. The unique shape of friands, often baked in oval molds, is said to resemble bars of gold, reflecting their luxurious origins. Traditionally, financiers were made with leftover egg whites, a practical way to minimize waste in the kitchen. As they made their way across the globe, different flavors emerged, with raspberries becoming a favored addition due to their tartness and vibrant color. Today, raspberry friands are celebrated for their moist texture and rich flavor, making them a beloved treat enjoyed in cafes and homes alike.

Frequently Asked Questions About raspberry friand recipe

What are the main ingredients in a raspberry friand?

The main ingredients in a raspberry friand include almond meal, icing sugar, egg whites, butter, and fresh raspberries. Almond meal gives friands their signature texture, while icing sugar adds sweetness. Egg whites create a light, airy structure, and butter enhances flavor.

Can I use frozen raspberries for friands?

Yes, you can use frozen raspberries in friands. Just make sure to thaw and drain them to avoid excess moisture. Frozen raspberries may break apart more easily, but they will still provide delicious flavor and color to your friands.

How do I store leftover raspberry friands?

Store leftover raspberry friands in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.

Can I substitute almond meal in raspberry friands?

Yes, you can substitute almond meal with other nut flours like hazelnut or cashew flour. For a nut-free option, use a gluten-free all-purpose flour blend, but the texture and flavor may differ slightly from traditional almond-based friands.

What can I serve with raspberry friands?

Raspberry friands pair beautifully with whipped cream, crème fraîche, or a scoop of vanilla ice cream. You can also serve them with a dusting of icing sugar or a drizzle of raspberry coulis for an elegant touch.

How do I know when my friands are done baking?

Friands are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean. The edges should be slightly firm, while the center remains soft and moist. Avoid overbaking to keep them tender.

Can I make raspberry friands dairy-free?

Yes, you can make raspberry friands dairy-free by substituting regular butter with a dairy-free alternative like coconut oil or vegan butter. Ensure that other ingredients, like icing sugar, are also dairy-free to maintain the recipe's integrity.

What is the origin of friands?

Friands originated in France and are traditionally made with almond flour and egg whites. They are similar to financiers, which are small almond cakes. The name 'friand' is derived from the French word for 'delicious,' reflecting their delightful taste.

Can I add other fruits to raspberry friands?

Absolutely! You can add other fruits like blueberries, blackberries, or diced peaches to your raspberry friands. Just ensure the total amount of fruit remains similar to the recipe to maintain the right texture and moisture balance.

How long does it take to bake raspberry friands?

Raspberry friands typically take about 20-25 minutes to bake at 350°F (175°C). Baking time may vary based on your oven and the size of your friand molds, so keep an eye on them and perform the toothpick test for doneness.

Reviews of raspberry friand recipe

Emily Johnson

I made these raspberry friands for a brunch and they were a hit! The texture was perfect, moist and fluffy. The tartness of the raspberries balanced beautifully with the sweetness. Will definitely make again!

★★★★★

Michael Thompson

These raspberry friands turned out delicious! I loved how easy the recipe was to follow. They were a bit crumbly but packed with flavor. Perfect with a cup of tea. I’ll be sharing this recipe with friends!

★★★★

Sarah Williams

I was a bit skeptical at first, but these raspberry friands exceeded my expectations! They were light and airy, and the raspberry flavor was delightful. A great treat for any occasion. Highly recommend!

★★★★★

David Brown

The raspberry friands were good, but I found them a little too sweet for my taste. The texture was nice, but I think I’ll reduce the sugar next time. Overall, a solid recipe that I’ll tweak for my preference.

★★★★

Laura Garcia

I baked these raspberry friands for a family gathering, and they disappeared quickly! The combination of almond and raspberry is divine. They were moist and had a lovely golden color. Will definitely make again!

★★★★★

James Wilson

These raspberry friands were pretty good! I enjoyed the flavor, but I felt they could use a bit more raspberry. They were easy to make, and I loved the almond meal texture. A nice treat for dessert!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.