Delightful Old Fashioned Slice Recipes: Easy No-Bake Treats for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 06-01-2024

Edited on 20-03-2025 | 12:10 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Old fashioned slice recipes are the nostalgic sweets that take us back to simpler times, bringing warmth and comfort to our hearts and homes. These delightful treats, often made with just a handful of ingredients, are perfect for sharing with family and friends or enjoying as a cozy afternoon snack. Whether you are craving a rich chocolate slice or a fruity version loaded with nuts, there’s an old fashioned slice recipe that will satisfy your sweet tooth.

Not only are these recipes incredibly easy to whip up, but they also require minimal baking, making them perfect for busy days or last-minute gatherings. What makes old fashioned slices so special is their versatility. You can mix and match flavors, add your favorite toppings, or even make them gluten-free or vegan to suit your dietary needs.

Plus, these slices are usually made in a single dish, minimizing cleanup time—a win for any busy home cook! From classic chocolate and biscuit slices to no-bake cheesecakes, the possibilities are endless. In this blog post, we’ll explore some of the best old fashioned slice recipes that not only taste amazing but also evoke heartwarming memories of family gatherings and potluck parties. Get ready to impress your loved ones with these easy-to-follow recipes that are sure to become family favorites in no time.

So grab your mixing bowl, gather your ingredients, and let’s dive into the world of delectable old fashioned slices that will bring joy to your table and smiles to your loved ones' faces!.

Essential Ingredients of old fashioned slice recipes

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Butter: 1 cup (225g), softened

  • Eggs: 3 large

  • Vanilla Extract: 2 teaspoons

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Milk: 1/2 cup (120ml)

  • Chocolate Chips: 1 cup (175g), optional

Measurement Units of old fashioned slice recipes

  • 200g digestive biscuits, crushed

  • 100g unsalted butter, melted

  • 300g sweetened condensed milk

  • 200g dark chocolate, chopped

  • 100g desiccated coconut

  • 50g chopped nuts (optional)

  • 1 tsp vanilla extract

  • Pinch of salt

Step by Step Instructions For old fashioned slice recipes

  • Step - 1

    Gather your ingredients: For an old fashioned slice, you'll typically need flour, sugar, butter, eggs, and your choice of flavorings such as vanilla, chocolate, or fruit. Make sure everything is at room temperature for even mixing.

  • Step - 2

    Preheat your oven to 180°C (350°F). This ensures that your slice bakes evenly and rises perfectly. Don't forget to grease and line your baking pan with parchment paper for easy removal later on.

  • Step - 3

    In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your slice a lovely texture.

  • Step - 4

    Add the eggs one at a time, beating well after each addition. This helps to emulsify the mixture, ensuring that the eggs are fully incorporated and your slice will have a uniform texture.

  • Step - 5

    In another bowl, whisk together the dry ingredients: flour, baking powder, and a pinch of salt. This helps to evenly distribute the leavening agents, ensuring your slice rises beautifully.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Fold in any additional ingredients like chocolate chips, nuts, or dried fruit. This not only adds flavor but also texture, making every bite of your slice delightful.

  • Step - 8

    Pour the batter into your prepared baking pan, spreading it evenly with a spatula. This ensures that your slice bakes uniformly, giving you that perfect slice every time.

  • Step - 9

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your slice; ovens vary, and you want to avoid overbaking.

  • Step - 10

    Once baked, remove the slice from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is essential to prevent the slice from becoming soggy.

Additional Notes of old fashioned slice recipes

  • Use room-temperature ingredients for a smoother batter. This helps the butter and condensed milk blend seamlessly, resulting in a creamier texture.

  • Do not overmix to avoid a dense cake. Mix just until combined to keep the slice light and airy.

  • Chill the slice in the refrigerator for at least 2 hours before cutting. This helps it set properly and makes slicing easier.

  • Feel free to customize your slice by adding dried fruits or different types of nuts. This adds a personal touch and enhances the flavor.

  • When melting chocolate, do it gently to prevent burning. A double boiler or microwave in short bursts works best.

  • Line your baking dish with parchment paper for easy removal and cleanup. This ensures your slice comes out perfectly without sticking.

  • Store leftovers in an airtight container in the fridge for up to a week. The flavors will continue to develop, making it even more delicious over time.

Special Equipment of old fashioned slice recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking pan (9x13 inches)

  • Spatula

  • Cooling rack

Expert Chef Tips of old fashioned slice recipes

  • Choose ripe, seasonal fruits for the best flavor in your slices.

  • Chill your mixing bowl and beaters before whipping cream for better volume.

  • For an extra touch, add a sprinkle of sea salt to sweet slices to enhance flavor.

  • Let your slices cool completely before cutting for cleaner edges.

  • Experiment with spices like cinnamon or nutmeg to elevate your slice recipes.

Ingredient Sourcing and Quality Tips of old fashioned slice recipes

  • Flour: Select high-quality, unbleached all-purpose flour for a tender crumb.

  • Butter: Use fresh, unsalted butter for better control over salt levels.

  • Sugar: Choose organic cane sugar for a more robust sweetness.

  • Eggs: Opt for free-range eggs for richer flavor and color.

  • Nuts: Buy raw, unsalted nuts and toast them for added depth in flavor.

Dietary Considerations of old fashioned slice recipes

  • Old fashioned slice recipes often feature ingredients like butter, sugar, and flour which can be high in calories. Consider using reduced-fat butter or alternatives to lower the calorie count while maintaining the flavor.

  • For those monitoring their sugar intake, using natural sweeteners like honey or maple syrup can be a healthier option. These alternatives can provide sweetness with a lower glycemic index.

  • Many old fashioned slice recipes can be made gluten-free by substituting regular flour with gluten-free flour blends. This allows those with gluten sensitivities or celiac disease to enjoy these classic treats.

  • To add nutritional value, consider incorporating whole grains into your slices. Whole wheat flour can be a great substitute for all-purpose flour, providing more fiber and nutrients.

  • Nut allergies are common, so be cautious when using ingredients like nuts in your old fashioned slice recipes. You can replace nuts with seeds such as sunflower or pumpkin seeds for added crunch without the allergen.

  • Dairy-free alternatives like coconut milk, almond milk, or oat milk can be used in place of regular milk or cream for those who are lactose intolerant or following a vegan diet.

  • For a healthier twist on traditional recipes, consider adding fruits like bananas, apples, or berries. These can enhance flavor and provide additional vitamins and minerals.

  • If you are looking to reduce the fat content in your old fashioned slices, try substituting half of the butter with unsweetened applesauce. This will keep your slices moist while cutting down on fat.

  • Be mindful of portion sizes when enjoying these nostalgic treats. Cutting slices into smaller pieces can help manage intake and allow for savoring each bite.

  • Old fashioned slice recipes can often be modified to be lower in sodium. Reducing the amount of salt or using unsalted butter can make these treats heart-healthier.

  • For those with egg allergies, consider using flaxseed meal or chia seeds mixed with water as a binding agent. This will help maintain the texture without using eggs.

  • Incorporating superfoods like chia seeds or oats not only boosts the nutritional profile but also adds unique textures to your old fashioned slice recipes.

  • Experimenting with spices such as cinnamon, ginger, or nutmeg can enhance flavor without adding extra calories, making your slices more aromatic and enjoyable.

  • If you're trying to increase protein intake, consider adding protein powder to your slice recipes. This can be especially beneficial for those looking to build muscle or maintain energy throughout the day.

  • Lastly, always check ingredient labels when using pre-packaged items in your slice recipes. Many contain hidden sugars, preservatives, or allergens that you may want to avoid.

My Review On old fashioned slice recipes

If you're looking for a nostalgic dessert, old-fashioned slice recipes are a perfect choice! These delightful treats, often served in squares or rectangles, bring back memories of family gatherings and cozy afternoons. One standout slice is the classic 'Chocolate Coconut Slice,' featuring a rich chocolate base topped with a layer of sweet coconut. Another must-try is the 'Anzac Slice,' which combines oats, golden syrup, and coconut for a chewy, satisfying dessert. What I love about these recipes is their simplicity; they require minimal ingredients and are easy to make, making them perfect for bakers of all skill levels. Plus, they store well, so you can enjoy them throughout the week. Whether you’re hosting a gathering or just craving a sweet snack, old-fashioned slices are sure to please everyone. Give these timeless recipes a try and relish the comforting flavors that remind us of simpler times!

Related Dishes of old fashioned slice recipes

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its earthy flavors make it a perfect companion for old fashioned slice recipes.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This versatile cake adds a rich texture that pairs beautifully with slices.

  • Lemon Drizzle Cake: A zesty treat with a sweet glaze, offering a refreshing contrast to the sweetness of old fashioned slices.

  • Chocolate Brownies: Fudgy and rich, these brownies provide a delightful contrast to the lighter flavors of old fashioned slices.

  • Banana Bread: A soft, sweet loaf that balances the flavors of old fashioned slices with its comforting banana notes.

  • Butter Cake: Simple yet satisfying, with a rich buttery taste that enhances the experience of indulging in old fashioned slices.

  • Coconut Slice: Chewy and sweet, this tropical treat complements the nostalgia of old fashioned slices beautifully.

Authoritative Cookbooks or Chefs of old fashioned slice recipes

The Australian Women's Weekly Cookbook

by The Australian Women's Weekly

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

The Joy of Baking: Recipes for Delights

by Stephanie Jaworski

Cultural and Historical Context of old fashioned slice recipes

Old fashioned slice recipes have their roots in the simple yet hearty cooking traditions of the early 20th century. During this time, baking became a beloved pastime as families gathered around the kitchen to create delightful treats. The slices, often rich and sweet, were made using readily available ingredients, making them a staple for afternoon teas and special occasions. These recipes were passed down through generations, preserving the essence of comfort food that evokes nostalgia. Today, old fashioned slices continue to be cherished for their homely charm and the joy they bring to gatherings with friends and family.

Frequently Asked Questions About old fashioned slice recipes

What are old fashioned slice recipes?

Old fashioned slice recipes are no-bake desserts typically made with a base of crushed biscuits, butter, and various sweet ingredients like chocolate, nuts, or dried fruits. They are easy to prepare, often chilled until set, and can be cut into squares or bars for serving.

How do I store old fashioned slices?

Store old fashioned slices in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them, wrapped tightly in plastic wrap and then in foil, for up to three months. Thaw in the fridge before serving.

Can I substitute ingredients in slice recipes?

Yes, you can substitute ingredients in slice recipes. For example, use gluten-free biscuits for a gluten-free version, or swap out nuts for seeds if allergies are a concern. Adjust sweeteners or add flavors like vanilla or spices to customize your slice.

What are some popular flavors for old fashioned slices?

Popular flavors for old fashioned slices include chocolate, caramel, coconut, lemon, and peanut butter. You can also find variations with fruit, like raspberry or apricot, and combinations like chocolate and mint for a refreshing twist.

How long do old fashioned slices take to set?

Old fashioned slices typically take about 2-4 hours to set in the refrigerator, depending on the recipe and thickness. For best results, allow them to chill overnight to ensure they are firm enough to cut into neat squares.

Are old fashioned slices suitable for kids?

Yes, old fashioned slices are generally suitable for kids, as they are easy to make and often contain familiar flavors like chocolate and fruit. However, be mindful of any allergies and consider using healthier ingredients for a nutritious treat.

Can I make old fashioned slices vegan?

Absolutely! To make old fashioned slices vegan, substitute butter with coconut oil or a vegan margarine, and use dairy-free chocolate. Ensure all other ingredients, like biscuits and sweeteners, are also vegan-friendly.

What are some common toppings for slices?

Common toppings for old fashioned slices include shredded coconut, chopped nuts, chocolate drizzle, or a dusting of icing sugar. You can also use fresh fruit or edible flowers for a decorative touch that enhances presentation.

Can I make old fashioned slices ahead of time?

Yes, old fashioned slices are perfect for making ahead of time. They can be prepared a few days in advance and stored in the refrigerator or frozen for longer periods, making them ideal for parties or gatherings.

What kitchen tools do I need for making slices?

To make old fashioned slices, you typically need a mixing bowl, a baking dish or tray lined with parchment paper, a spatula for mixing, and a knife for cutting. A food processor can also be helpful for crushing biscuits and mixing ingredients.

Reviews of old fashioned slice recipes

Emily Johnson

I made the chocolate slice and it was a hit at our family gathering! The texture was perfect, and the flavor was rich without being overwhelming. Definitely a recipe I’ll keep on hand for future events.

★★★★★

Michael Thompson

The caramel slice was delicious but a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was easy to make and looked beautiful on the dessert table.

★★★★

Sarah Wilson

I tried the coconut slice recipe and it turned out amazing! The balance of flavors was just right, and it was a delightful treat for my afternoon tea. Will definitely make it again!

★★★★★

David Brown

The anzac slice was good, but I found it a bit crumbly. I think I need to adjust the baking time. Still, my kids loved it, and it disappeared quickly!

★★★★

Jessica Lee

I loved the raspberry slice! It was refreshing and not overly sweet, making it a perfect summer dessert. I served it at a picnic and everyone asked for the recipe!

★★★★★

James Smith

The peanut butter slice was rich and indulgent. I enjoyed making it, but it was a bit too dense for my liking. Still, it satisfied my sweet tooth and was a crowd-pleaser.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Old Fashioned Slice Recipes | Step By Step Guide | 450 kcal Calories,10-12 slices Servings