Indulge in Homemade Monte Carlo Biscuits: A Delightful Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 08-01-2024

Edited on 20-03-2025 | 1:50 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: Australian

Difficulty: Easy

Servings

12 biscuits

Prep Time

20 minutes

Cooking Time

15 minutes

Total Time

35 minutes

Fat

10g

Protein

2g

Carbohydrates

25g

Calories

150 kcal

If you’re a fan of sweet, buttery treats that melt in your mouth, then you’re in for a real treat with this Monte Carlo biscuit recipe! These delightful biscuits are a perfect combination of crunchy and creamy, making them an irresistible snack for any occasion. Originating from Australia, Monte Carlo biscuits are known for their rich flavors and unique texture, making them a favorite among cookie lovers. The classic recipe features two soft, almond-infused biscuits sandwiched together with a luscious layer of creamy filling and a hint of raspberry jam.

Not only are they delicious, but they are also surprisingly easy to make at home! Whether you’re preparing for a special gathering or simply craving a sweet indulgence, these biscuits are sure to impress. In this blog post, we’ll guide you step-by-step through the process of creating these scrumptious treats, ensuring that even novice bakers can succeed. Plus, we’ll share tips on how to personalize your Monte Carlo biscuits with different flavors and fillings.

So grab your apron, preheat your oven, and let’s dive into the delightful world of Monte Carlo biscuits. Your taste buds will thank you for this delightful homemade treat that’s perfect for sharing (or not!). Trust us; once you make these biscuits, they’ll become a staple in your baking repertoire!.

Essential Ingredients of monte carlo biscuit recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Butter: 1 cup (225g) softened

  • Sugar: 1 cup (200g)

  • Eggs: 2 large

  • Vanilla Extract: 1 teaspoon

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Sweetened Condensed Milk: 1/2 cup (120ml)

  • Desiccated Coconut: 1 cup (100g)

Measurement Units of monte carlo biscuit recipe

  • 250g unsalted butter, softened

  • 200g icing sugar, sifted

  • 1 tsp vanilla extract

  • 2 large eggs

  • 300g all-purpose flour

  • 100g desiccated coconut

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 150g raspberry jam (or your choice of jam) for filling

  • Extra icing sugar for dusting

Step by Step Instructions For monte carlo biscuit recipe

  • Step - 1

    Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. This will ensure your Monte Carlo biscuits don't stick and come out perfectly shaped. A well-prepared tray is the first step to baking success!

  • Step - 2

    In a large mixing bowl, cream together 125g of softened butter and 1/2 cup of icing sugar until the mixture is light and fluffy. This process incorporates air, giving your biscuits that delightful melt-in-your-mouth texture. Don't rush this step; take your time to achieve the perfect consistency.

  • Step - 3

    Sift in 1 cup of plain flour and 1/2 cup of desiccated coconut into the creamed mixture. The sifted flour will help to eliminate lumps, ensuring a smoother batter. Gently fold these dry ingredients into the wet mixture with a spatula until just combined, keeping the mixture light and airy.

  • Step - 4

    Add a splash of vanilla extract for an aromatic touch and mix it in gently. The vanilla will enhance the flavor of your biscuits, making them irresistible. Be careful not to overmix; you want to maintain that fluffy texture.

  • Step - 5

    Using a tablespoon, scoop out the biscuit dough and place them on your prepared baking tray, leaving space between each scoop. Aim for roughly the same size for each biscuit to ensure even baking. This step is crucial for achieving biscuits that are all perfectly baked.

  • Step - 6

    Bake in the preheated oven for about 15-20 minutes or until the edges are lightly golden. Keep an eye on them as baking times can vary. You want them to be firm to the touch but still soft in the center. This is where the magic happens!

  • Step - 7

    While the biscuits are baking, prepare the filling. In a bowl, combine 1/2 cup of raspberry jam with 1/4 cup of desiccated coconut. This sweet and fruity filling will complement your biscuits beautifully, adding a burst of flavor in every bite.

  • Step - 8

    Once the biscuits are out of the oven, allow them to cool on the tray for about 5 minutes before transferring to a wire rack. This cooling period helps them firm up, making them easier to handle when you assemble the biscuits.

  • Step - 9

    Once completely cooled, spread a generous spoonful of the raspberry jam mixture on the flat side of half of the biscuits. This is where your biscuits come together, so don’t be shy with the filling!

  • Step - 10

    Top each jam-covered biscuit with another biscuit, flat side down, to create a delicious sandwich. For an extra touch, dust the tops with a little icing sugar before serving. Now, sit back and enjoy your homemade Monte Carlo biscuits with a cup of tea or coffee!

Additional Notes of monte carlo biscuit recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix the dough once you add the flour. Overmixing can lead to tough biscuits, so mix just until combined.

  • Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and help the biscuits maintain their shape while baking.

  • Ensure your oven is preheated to the correct temperature before baking. An oven thermometer can help you achieve accurate results.

  • Feel free to experiment with different jams for the filling, such as apricot or strawberry, to suit your taste.

  • Let the biscuits cool completely before adding the jam and sandwiching them together to prevent the jam from melting.

  • Dust with extra icing sugar just before serving for a beautiful presentation.

Special Equipment of monte carlo biscuit recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cooling rack

Expert Chef Tips of monte carlo biscuit recipe

  • Chill your dough for at least 30 minutes before baking to enhance the flavor and texture.

  • Use a serrated knife to cut the biscuits for clean edges and a professional look.

  • For a unique twist, add a pinch of cinnamon to the biscuit mixture for extra warmth.

  • Experiment with fillings; try using raspberry jam or lemon curd for a refreshing change.

  • Ensure your oven is fully preheated to achieve that perfect golden color.

  • Use a pastry brush to apply a light egg wash before baking for a shiny finish.

  • Store your biscuits in an airtight container to keep them fresh and delicious for longer.

  • Consider using a silicone baking mat for even baking and easy cleanup.

  • Let the biscuits cool completely before assembling to prevent sogginess.

  • Pair your Monte Carlo biscuits with a cup of tea for a delightful afternoon treat.

Ingredient Sourcing and Quality Tips of monte carlo biscuit recipe

  • Flour: Choose unbleached all-purpose flour for a rich, nutty flavor.

  • Butter: Opt for high-quality European-style butter for its creaminess and flavor.

  • Sugar: Use fine granulated sugar for a smooth texture in your biscuits.

  • Coconut: Select unsweetened shredded coconut for a more natural taste.

  • Jam: Look for homemade or artisanal jams for an authentic flavor punch.

  • Vanilla: Use pure vanilla extract instead of imitation for a deeper aroma.

  • Eggs: Fresh, organic eggs will enhance the richness of your biscuits.

  • Baking Powder: Ensure your baking powder is fresh for optimal rising.

  • Salt: Use sea salt to elevate the overall flavor profile.

  • Milk: Whole milk will provide the best creaminess in your mixture.

Dietary Considerations of monte carlo biscuit recipe

  • Monte Carlo biscuits are a delightful treat, but it's essential to be mindful of their ingredients if you have specific dietary restrictions.

  • These biscuits typically contain wheat flour, which means they are not suitable for those with gluten intolerance or celiac disease.

  • For individuals following a vegan diet, traditional Monte Carlo biscuits are not suitable as they usually include butter and sometimes eggs.

  • If you are looking for a healthier version, consider using whole wheat flour instead of all-purpose flour to boost fiber content.

  • For those monitoring their sugar intake, reducing the amount of sugar in the filling or using a sugar substitute can make this recipe more diabetes-friendly.

  • Nut allergies should also be considered, as the filling of Monte Carlo biscuits often contains desiccated coconut or nuts.

  • If you are lactose intolerant, substituting dairy butter with a plant-based butter can make the recipe suitable for your diet.

  • To make gluten-free Monte Carlo biscuits, use a gluten-free flour blend that can mimic the texture of regular flour.

  • For a lower-calorie option, try using less cream in the filling or opting for a lighter spread instead of the traditional butter cream.

  • Children and adults alike can enjoy these biscuits, but be cautious about portion sizes as they are rich in calories.

  • For those looking for a nut-free option, ensure that the desiccated coconut used does not come from a facility that processes nuts.

  • If you are following a low-carb diet, consider using almond flour instead of wheat flour for a keto-friendly version.

  • The addition of natural sweeteners, such as honey or maple syrup, can add flavor while being slightly healthier than refined sugar.

  • To accommodate those who prefer a dairy-free diet, ensure that all ingredients, including chocolate, are certified dairy-free.

  • Finally, always check the labels of store-bought ingredients to verify that they meet your dietary needs.

My Review On monte carlo biscuit recipe

Monte Carlo biscuits are a delightful treat that combines the best of both worlds: a crunchy exterior with a creamy, luscious filling. These biscuits are not only visually appealing but also boast a perfect balance of textures and flavors. The buttery cookie pairs beautifully with the sweet, coconut-infused filling, making every bite a little piece of heaven. The recipe is straightforward and accessible for bakers of all skill levels, ensuring that anyone can whip up a batch of these delightful cookies at home. I particularly love the way they evoke a sense of nostalgia, reminiscent of tea time with family. Whether enjoyed with a cup of tea or as a sweet snack, Monte Carlo biscuits are sure to impress. Plus, they store well, making them a fantastic option for meal prep or gifting. If you're looking for a new baking adventure, give this Monte Carlo biscuit recipe a try—you won't be disappointed!

Related Dishes of monte carlo biscuit recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its rich flavors complement the sweet crunch of Monte Carlo biscuits, creating a delightful dessert experience.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake's simple elegance pairs beautifully with the indulgent texture of Monte Carlo biscuits.

  • Chocolate Mousse: This creamy and rich dessert is light yet decadent. Its velvety texture contrasts nicely with the crispy layers of Monte Carlo biscuits.

  • Lemon Tart: A zesty and refreshing dessert that balances sweetness with tartness. The bright flavors of lemon tart enhance the buttery notes of Monte Carlo biscuits.

  • Berry Pavlova: A light and airy meringue dessert topped with fresh berries and whipped cream. Its sweetness and crunch harmonize well with the chewy center of Monte Carlo biscuits.

Authoritative Cookbooks or Chefs of monte carlo biscuit recipe

The Australian Women's Weekly: Biscuits & Slices

by The Australian Women's Weekly

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi

Cultural and Historical Context of monte carlo biscuit recipe

The Monte Carlo biscuit has roots that trace back to Australia, where it was first introduced by the Arnott's biscuit company in the 1920s. This delightful treat features two golden, crumbly biscuits sandwiched together with a luscious filling of chocolate and coconut. The biscuit name draws inspiration from the glamorous Monte Carlo Casino, reflecting the elegance and sophistication of the time. Over the decades, the Monte Carlo biscuit has become a beloved snack in Australian households, often enjoyed with a cup of tea or coffee, symbolizing comfort and nostalgia.

Frequently Asked Questions About monte carlo biscuit recipe

What are Monte Carlo biscuits made of?

Monte Carlo biscuits are typically made from a combination of flour, sugar, butter, and desiccated coconut. They are filled with a creamy mixture, often made from butter, icing sugar, and raspberry jam, giving them a delightful sweet and tangy flavor.

How do you store Monte Carlo biscuits?

To store Monte Carlo biscuits, place them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze them, but it's best to separate layers with parchment paper to prevent sticking.

Can I use fresh coconut instead of desiccated coconut?

Yes, you can use fresh coconut, but it will alter the texture and moisture content of the biscuits. If using fresh coconut, ensure it's finely grated and consider reducing other liquids in the recipe to maintain the right consistency.

What can I substitute for raspberry jam?

If you don't have raspberry jam, you can substitute it with other fruit jams like strawberry, apricot, or even lemon curd. Each will give a different flavor profile, but they will still complement the coconut and biscuit base well.

Are Monte Carlo biscuits suitable for vegans?

Traditional Monte Carlo biscuits contain butter and eggs, making them unsuitable for vegans. However, you can substitute butter with vegan margarine and use flaxseed meal or a commercial egg replacer to create a vegan-friendly version.

How do I make the filling for Monte Carlo biscuits?

To make the filling, beat together softened butter and icing sugar until creamy. Then, mix in your choice of jam (like raspberry) until well combined. Adjust the consistency with more icing sugar if needed for spreading.

Can I add nuts to Monte Carlo biscuits?

Yes, you can add finely chopped nuts like almonds or walnuts to the biscuit mixture for added texture and flavor. Just be sure to adjust the flour slightly to maintain the right consistency.

How long do Monte Carlo biscuits take to bake?

Monte Carlo biscuits typically take about 12-15 minutes to bake at 180°C (350°F). Keep an eye on them; they should be lightly golden around the edges when done.

Can I make Monte Carlo biscuits ahead of time?

Absolutely! You can prepare the biscuits and store them in an airtight container for up to a week. The filling can also be made in advance and assembled just before serving for the best texture.

What drinks pair well with Monte Carlo biscuits?

Monte Carlo biscuits pair wonderfully with a variety of beverages. Try them with a cup of tea, coffee, or even a glass of milk. The sweet and coconut flavors complement the warmth of these drinks beautifully.

Reviews of monte carlo biscuit recipe

Emily Johnson

I made these Monte Carlo biscuits for a family gathering, and they were a hit! The creamy filling paired perfectly with the crunchy texture. Everyone asked for the recipe. Will definitely make them again!

★★★★★

Michael Thompson

These biscuits turned out great! The combination of coconut and chocolate is divine. I found the recipe easy to follow, but I wish the filling was a bit sweeter. Overall, a delightful treat!

★★★★

Sarah Williams

I was a bit skeptical at first, but these Monte Carlo biscuits exceeded my expectations! They were soft and flavorful. I added a hint of vanilla to the filling, which made them even better. Highly recommend!

★★★★★

David Brown

The Monte Carlo biscuits were good, but I found them a bit dry. The flavor was nice, but I think I need to tweak the baking time next time. Still, they were enjoyed by my friends!

★★★★

Jessica Lee

Absolutely loved making these biscuits! The recipe was straightforward, and the taste was fantastic. I might try adding some nuts next time for an extra crunch. Perfect with a cup of tea!

★★★★

Daniel Garcia

These biscuits were a delightful surprise! The texture was perfect, and the filling was creamy and delicious. I shared them with my coworkers, and they couldn't get enough. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.