Zesty Lemon Biscuit Recipe: A Refreshing Treat for All Occasions

Zesty Lemon Biscuit Recipe: A Refreshing Treat for All Occasions

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 31-01-2024

Edited on 03/24/2025 | 03:09 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

12 biscuits

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

8g

Protein

2g

Carbs

30g

Calories

180 kcal

Welcome to the world of zesty delights! If you're on the hunt for a bite-sized treat that perfectly balances sweetness and tang, you’ve landed in the right place. Our lemon biscuit recipe is not just any ordinary cookie; it’s a burst of sunshine in every crumb! Imagine sinking your teeth into a soft, buttery biscuit, infused with the vibrant essence of fresh lemons. This recipe is sure to become a favorite in your household, whether you’re enjoying a quiet afternoon with tea or hosting a lively gathering with friends. The beauty of these lemon biscuits lies in their simplicity.

With just a handful of ingredients, you can whip up a batch that will impress even the most discerning palates. Perfectly golden and slightly crisp on the edges, these biscuits are both easy to make and delightful to eat. Plus, they are versatile enough to be enjoyed on their own or as a delightful accompaniment to your favorite beverages.

Whether you’re a seasoned baker or just starting out, this lemon biscuit recipe is foolproof and promises satisfying results every time. And the best part? They can be baked ahead of time and stored for later, making them an ideal treat for busy days. So, roll up your sleeves and get ready to experience the refreshing taste of homemade lemon biscuits! Let’s dive into the recipe and bring some zesty goodness to your kitchen!.

Essential Ingredients of lemon biscuit recipe

  • All-purpose flour: 2 cups (240g)

  • Granulated sugar: 3/4 cup (150g)

  • Unsalted butter: 1/2 cup (113g), softened

  • Egg: 1 large

  • Lemon zest: from 2 lemons

  • Lemon juice: 1/4 cup (60ml)

  • Baking powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Powdered sugar: for dusting (optional)

Measurement Units of lemon biscuit recipe

  • 250g all-purpose flour

  • 125g unsalted butter, softened

  • 100g granulated sugar

  • 1 large egg

  • Zest of 1 lemon

  • Juice of 1 lemon (about 50ml)

  • 1 tsp baking powder

  • 1/2 tsp salt

  • Powdered sugar for dusting (optional)

Step by Step Instructions For lemon biscuit recipe

Step by Step Instructions For lemon biscuit recipe

  • Step - 1

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your lemon biscuits bake evenly and achieve a lovely golden color.

  • Step - 2

    Gather all your ingredients: 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (softened), 1 large egg, 1 tablespoon of lemon zest, and 1/4 cup of freshly squeezed lemon juice. Having everything in place makes the process smooth and enjoyable.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar. Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, which usually takes about 3-4 minutes. This step helps to incorporate air into the dough, making your biscuits tender.

  • Step - 4

    Add the egg, lemon zest, and lemon juice to the butter-sugar mixture. Mix until fully combined. The zest adds a refreshing burst of flavor, while the lemon juice brings a delightful tanginess to your biscuits.

  • Step - 5

    In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour, which is essential for the perfect rise.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your biscuits dense. The batter should be thick and smooth, with no visible streaks of flour.

  • Step - 7

    Line a baking sheet with parchment paper. This prevents the biscuits from sticking and makes cleanup a breeze. You can also lightly grease the baking sheet if you prefer.

  • Step - 8

    Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the biscuits to spread as they bake.

  • Step - 9

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking; you want them to be soft in the center.

  • Step - 10

    Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. This cooling step allows the biscuits to firm up a bit, making them easier to handle.

Additional Notes of lemon biscuit recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, ensuring a light and fluffy texture.

  • Do not overmix the dough once the flour is added. Overmixing can lead to a dense biscuit, which we want to avoid for that delightful crumb.

  • Chill the dough for at least 30 minutes before baking. This helps the biscuits maintain their shape and enhances the lemon flavor.

  • For an extra zing, consider adding a teaspoon of lemon extract along with the juice and zest.

  • Keep an eye on the biscuits while baking; they should be lightly golden around the edges but still soft in the center.

  • Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart.

  • Feel free to experiment with the sweetness by adjusting the sugar according to your taste preference. You can also add poppy seeds for a delightful crunch!

Special Equipment of lemon biscuit recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Zester or grater

  • Baking sheet

  • Parchment paper

  • Cooling rack

Expert Chef Tips of lemon biscuit recipe

  • For a zesty kick, add freshly grated lemon zest to the dough. This enhances the lemon flavor beautifully.

  • Chill the dough for at least 30 minutes before baking. This helps the biscuits hold their shape and results in a tender texture.

  • Experiment with different lemon extracts if fresh lemons aren’t available. They can provide a punchy flavor.

  • Bake in a preheated oven and keep an eye on them. Overbaking can lead to dry biscuits. They should be lightly golden at the edges.

  • For an extra touch, sprinkle powdered sugar on top of the cooled biscuits for a sweet finish.

Ingredient Sourcing and Quality Tips of lemon biscuit recipe

  • Lemons: Choose organic lemons for a more vibrant flavor and to avoid pesticide residues.

  • Sugar: Use pure cane sugar for a cleaner taste, which complements the tartness of the lemon.

  • Baking Powder: Ensure you use a fresh, high-quality baking powder for optimal rising.

  • Salt: Opt for sea salt or Himalayan salt to enhance the overall flavor of the biscuits without overpowering them.

  • Vanilla Extract: Select pure vanilla extract instead of imitation for a richer taste.

Dietary Considerations of lemon biscuit recipe

Dietary Considerations of lemon biscuit recipe

  • Lemon biscuits can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend. This makes them suitable for those with gluten intolerance or celiac disease.

  • For a healthier option, you can replace refined sugar with natural sweeteners like honey, maple syrup, or coconut sugar. This can reduce the overall glycemic index of the biscuits.

  • If you want to make these biscuits vegan, substitute butter with coconut oil or vegan butter and use a flaxseed meal mixed with water as an egg replacement.

  • Those on a low-carb or ketogenic diet can use almond flour or coconut flour instead of regular flour. This will help in keeping the carbohydrate count low while still enjoying delicious lemon biscuits.

  • For individuals with dairy allergies or lactose intolerance, using non-dairy milk alternatives like almond milk, oat milk, or soy milk can help create a dairy-free version of lemon biscuits.

  • For a lower-fat version, consider reducing the amount of butter or oil in the recipe or using applesauce as a substitute. This can help cut down on calories without sacrificing flavor.

  • Adding a protein boost is also possible. Incorporate protein powder or ground nuts into the biscuit mix for added nutrition, making them a more filling snack.

  • Those following a paleo diet can enjoy lemon biscuits by using almond flour or coconut flour, honey as a sweetener, and avoiding any processed ingredients.

  • If you are watching your cholesterol levels, opting for egg whites instead of whole eggs can help reduce cholesterol content in the biscuits.

  • Including seeds like chia or flaxseeds in the biscuit dough can add omega-3 fatty acids, providing additional health benefits and making the biscuits more nutritious.

  • For diabetics, using stevia or erythritol as sugar substitutes can help keep the biscuit's sweetness without causing spikes in blood sugar levels.

  • If you are looking to increase fiber intake, consider adding oats or bran to your lemon biscuit mixture. This can enhance the texture and nutritional profile.

  • Lemon biscuits can also be made nut-free to accommodate those with nut allergies. Just ensure that any flour substitution does not include nuts.

  • For those following a Mediterranean diet, using olive oil instead of butter can align the recipe with healthy fat sources while enhancing flavor.

  • Finally, portion control is key for all diets. Consider making smaller biscuits to enjoy a treat while keeping calorie intake in check.

My Review On lemon biscuit recipe

If you're looking for a burst of citrusy goodness, you must try this lemon biscuit recipe! These biscuits are wonderfully soft, with a delightful tang that brightens your day. The combination of fresh lemon juice and zest creates a vibrant flavor that dances on your palate. Each bite offers a light, buttery texture that melts in your mouth, making them perfect for afternoon tea or a sweet snack. What I love most is how easy they are to make! With just a few simple ingredients like flour, sugar, and butter, you can whip up a batch in no time. Plus, the aroma of baking lemon biscuits fills your kitchen with a refreshing scent that’s hard to resist. These biscuits are not only delicious but also versatile; they pair beautifully with a cup of tea or even as a base for desserts. Trust me, once you try these lemon biscuits, they’ll quickly become a favorite in your baking repertoire!

Related Dishes of lemon biscuit recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that balances sweetness with warmth, making it a delightful pairing with lemon biscuits.

  • Classic Pound Cake: Dense and buttery, this cake serves as a perfect base for fresh fruit toppings, enhancing the zesty flavor of lemon biscuits.

  • Blueberry Muffins: Soft and fluffy muffins bursting with juicy blueberries, complementing the tangy lemon flavor in the biscuits beautifully.

  • Lemon Drizzle Cake: A citrusy treat with a sweet glaze, it brings out the bright notes of lemon, making it an ideal partner for lemon biscuits.

  • Almond Biscotti: Crunchy and nutty, these twice-baked cookies are great for dipping in tea or coffee alongside your lemon biscuits.

Authoritative Cookbooks or Chefs of lemon biscuit recipe

Baking: From My Home to Yours

by Dorie Greenspan

The Joy of Baking

by Stephanie Jaworski

Cultural and Historical Context of lemon biscuit recipe

Lemon biscuits have a rich history that reflects the evolution of baking across cultures. Originating in Europe, particularly in Italy and England, these delightful treats became popular as tea time snacks in the 18th century. The use of citrus fruits in baking can be traced back to ancient civilizations where lemons were prized for their flavor and preservation qualities. As trade routes expanded, lemons became more accessible, allowing home bakers to experiment with their zesty brightness. Over time, lemon biscuits have transcended their humble origins, becoming a beloved staple in bakeries and homes around the world, often enjoyed with a cup of tea or coffee.

Frequently Asked Questions About lemon biscuit recipe

Reviews of lemon biscuit recipe

Emily Johnson

These lemon biscuits turned out perfectly! The balance of tartness and sweetness was just right, and they were so easy to make. My family devoured them in no time. Will definitely be making these again!

★★★★★

Michael Smith

I tried this lemon biscuit recipe and was pleasantly surprised! The texture was light and crumbly, and the lemon flavor was refreshing. I might add a bit more zest next time for an extra kick.

★★★★

Sarah Williams

These biscuits were a hit at our tea party! Everyone loved the citrusy flavor. I did find them a bit sweet for my taste, but they paired wonderfully with tea. Overall, a delightful recipe!

★★★★

David Brown

I followed this recipe step by step, and the results were fantastic! The biscuits were buttery and had a lovely lemon aroma. Perfect for a sunny afternoon snack. Highly recommend!

★★★★★

Jessica Davis

I was looking for a simple lemon biscuit recipe, and this one delivered! They were easy to make, but I felt they needed more lemon flavor. Still, a nice treat for lemon lovers!

★★★★

Daniel Wilson

Absolutely loved these lemon biscuits! They were soft and flavorful, with a nice glaze on top. I shared them with friends, and they couldn't get enough. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.