Delightful Christmas Shortbread Recipe: Melt-in-Your-Mouth Holiday Treats

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-01-2024

Edited on 01-04-2025 | 5:26 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

The holiday season is a time for warmth, joy, and of course, delicious treats! One of the most beloved classics that fills our homes with the spirit of Christmas is the delightful Christmas shortbread. Imagine sinking your teeth into a buttery, crumbly cookie that simply melts in your mouth, leaving behind a rich, sweet flavor. This Christmas shortbread recipe is not only easy to make but also a perfect way to bring your family together in the kitchen.

With just a handful of simple ingredients, you can create these festive delights that are sure to impress your friends and family. Shortbread cookies are a traditional Scottish treat that have become synonymous with holiday celebrations around the world. Their rich buttery flavor and crumbly texture make them an ideal canvas for seasonal flavors.

Whether you choose to keep them plain or adorn them with festive sprinkles or chocolate drizzle, each bite is a little piece of heaven. What makes this Christmas shortbread recipe stand out is its versatility. You can easily customize it to include your favorite flavors, such as vanilla, almond, or even a hint of citrus zest.

Plus, they make wonderful gifts when packaged in a decorative tin or box, adding a personal touch to your holiday giving. So, gather your ingredients and get ready to bake up some Christmas cheer! Making this Christmas shortbread is not just about baking; it’s about creating memories that will last a lifetime. Let’s dive into the full recipe and discover how to make these delightful treats that will surely become a holiday staple in your home!.

Essential Ingredients of christmas shortbread recipe

  • Butter: 1 cup (227g) unsalted, softened

  • Powdered sugar: 3/4 cup (90g)

  • Vanilla extract: 1 teaspoon

  • Flour: 2 1/2 cups (300g)

  • Salt: 1/4 teaspoon

Measurement Units of christmas shortbread recipe

  • 250 grams unsalted butter, softened

  • 125 grams icing sugar, sifted

  • 1 teaspoon vanilla extract

  • 500 grams all-purpose flour, sifted

  • 1/4 teaspoon salt

  • Optional: 100 grams chopped nuts or dried fruit for added flavor

Step by Step Instructions For christmas shortbread recipe

  • Step - 1

    Gather all your ingredients for the Christmas shortbread. You'll need unsalted butter, granulated sugar, all-purpose flour, cornstarch, and a pinch of salt. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This ensures that your shortbread bakes evenly and achieves that perfect golden color. A well-preheated oven is essential for great texture.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which usually takes about 3-5 minutes. This step is crucial as it incorporates air into the dough, leading to a tender shortbread.

  • Step - 4

    Sift the all-purpose flour, cornstarch, and salt together in a separate bowl. Sifting not only removes lumps but also helps to aerate the flour, contributing to a lighter shortbread.

  • Step - 5

    Gradually add the dry mixture to the butter and sugar combination. Mix on low speed until just combined. Avoid overmixing to ensure your shortbread remains tender and crumbly.

  • Step - 6

    Once the dough comes together, it will be slightly crumbly. Use your hands to gently knead the dough into a ball. If the dough feels too dry, you can add a teaspoon of cold water to bring it together.

  • Step - 7

    On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a rolling pin for an even thickness, which helps the cookies bake uniformly. Make sure to keep the surface and rolling pin lightly floured to prevent sticking.

  • Step - 8

    Cut out shapes using festive cookie cutters. Popular holiday shapes include stars, trees, and snowflakes. Place the cutouts on a baking sheet lined with parchment paper, leaving a little space between each cookie to allow for spreading.

  • Step - 9

    Bake the shortbread in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can go from perfect to overdone quickly.

  • Step - 10

    Once baked, remove the shortbread from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. This step allows them to firm up and enhances their texture.

Additional Notes of christmas shortbread recipe

  • Use room-temperature ingredients for a smoother batter. Cold butter can lead to uneven mixing, affecting the texture of your shortbread.

  • Do not overmix the dough; mix just until the ingredients are combined to avoid a dense texture. Shortbread should be crumbly and melt-in-your-mouth tender.

  • Chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.

  • Consider using a silicone baking mat or parchment paper to prevent sticking and ensure even baking.

  • For a festive touch, you can sprinkle some coarse sugar on top before baking for a delightful crunch and sparkle.

  • Experiment with flavors by adding citrus zest or spices like cinnamon or nutmeg to give your shortbread a unique twist.

  • Store your shortbread in an airtight container at room temperature for up to two weeks, or freeze for longer storage.

Special Equipment of christmas shortbread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Rolling pin

  • Cookie cutters

Expert Chef Tips of christmas shortbread recipe

  • Chill the dough for at least 30 minutes before baking to enhance the texture.

  • Use a mix of granulated and powdered sugar for a perfectly sweet flavor.

  • For a festive touch, add vanilla extract or almond extract to the dough.

  • Be careful not to overwork the dough to keep the shortbread tender.

  • Cut the shortbread into shapes before baking for a beautiful presentation.

  • Let the shortbread cool completely on the baking sheet to prevent breakage.

  • For added flair, sprinkle sea salt on top before baking.

  • Experiment with flavors by incorporating citrus zest or finely chopped nuts.

  • Store in an airtight container to keep them fresh and crumbly.

  • Pair with your favorite holiday tea or coffee for a delightful treat.

Ingredient Sourcing and Quality Tips of christmas shortbread recipe

  • Flour: Choose unbleached all-purpose flour for a richer texture in your cookies.

  • Butter: Select high-quality European-style butter for its superior fat content.

  • Sugar: Use organic granulated sugar for a cleaner taste and better texture.

  • Vanilla: Opt for pure vanilla extract instead of imitation for the best flavor.

  • Cornstarch: Ensure it’s fresh and finely ground for a melt-in-your-mouth finish.

  • Nuts: Select raw, unsalted nuts for a wholesome crunch without overpowering flavors.

  • Salt: Use flaky sea salt to enhance sweetness and bring out the buttery flavor.

  • Baking parchment: Use high-quality parchment paper for easy removal.

  • Storage: Invest in a good airtight container to keep your shortbread fresh longer.

  • Seasonal ingredients: Source local, in-season add-ins like dried fruits for a festive twist.

Dietary Considerations of christmas shortbread recipe

  • Christmas shortbread is a delightful treat that can be enjoyed by many, but it's essential to consider various dietary needs when preparing this classic cookie.

  • For those who are gluten-sensitive or have celiac disease, gluten-free flour can easily replace all-purpose flour. There are many gluten-free blends available that work well in shortbread recipes.

  • If you want to make your shortbread dairy-free, use vegan butter or coconut oil instead of traditional butter. This maintains the rich flavor while accommodating a dairy-free diet.

  • Those following a vegan lifestyle can also enjoy Christmas shortbread by using plant-based butter and ensuring that any added flavorings, such as vanilla extract, are free from animal products.

  • For individuals with nut allergies, be cautious when selecting ingredients. Ensure that any flour or butter substitutes are nut-free and check for cross-contamination in the manufacturing process.

  • If you're watching your sugar intake, consider using natural sweeteners like coconut sugar or stevia. These alternatives can reduce the overall sugar content while still providing sweetness.

  • For a low-carb option, you can explore using almond flour or coconut flour instead of regular flour, combined with a sugar substitute to create a keto-friendly version of Christmas shortbread.

  • Those with egg allergies can make shortbread without eggs. This cookie is naturally egg-free, so you can enjoy it without worrying about this common allergen.

  • If you want to add flavor while keeping it healthy, consider incorporating spices like cinnamon or nutmeg. These spices not only enhance the taste but also offer health benefits.

  • People following a paleo diet can enjoy shortbread by using almond flour and coconut oil as substitutes. This keeps the recipe aligned with paleo principles while still being delicious.

  • For a more wholesome option, consider adding oats to the shortbread. Oats are a great source of fiber and can make the cookies more filling, suitable for those looking for a more nutritious treat.

  • If you need to avoid certain additives or preservatives, opt for organic ingredients. This ensures that your Christmas shortbread is made with high-quality, pure components.

  • When gifting Christmas shortbread, consider the dietary restrictions of your recipients. Include notes on any gluten-free, dairy-free, or nut-free options you provide.

  • Lastly, remember that while shortbread is a traditionally rich cookie, enjoying it in moderation is key to a balanced diet during the holiday season.

My Review On christmas shortbread recipe

If you're searching for the perfect festive treat, look no further than this Christmas shortbread recipe! These buttery, melt-in-your-mouth cookies are an essential holiday classic. With just a few simple ingredients—unsalted butter, sugar, and flour—you can whip up a batch that will delight family and friends. The secret is in the chilling; letting the dough rest enhances the flavor and texture. What I love most is how customizable these shortbreads can be! You can add festive touches like vanilla extract, almond flavoring, or even a hint of cinnamon for a seasonal twist. Decorating them with a sprinkle of colored sugar or dipping them in chocolate makes them even more special. These shortbreads are not only delicious but also perfect for gifting. Package them in a lovely tin, and you have a heartwarming present for loved ones. Trust me, this Christmas shortbread recipe will become a cherished tradition in your holiday baking repertoire!

Related Dishes of christmas shortbread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that brings warmth and sweetness to your holiday table.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake pairs beautifully with a cup of tea or coffee during festive gatherings.

  • Gingerbread Cookies: These spiced cookies offer a delightful crunch and can be decorated in fun holiday shapes, making them a perfect treat alongside shortbread.

  • Peppermint Bark: A delicious combination of chocolate and peppermint, this festive treat adds a refreshing twist and a pop of color next to your shortbread cookies.

  • Chocolate Chip Cookies: A classic favorite, these soft and chewy cookies complement the crumbly texture of shortbread for a delightful dessert spread.

Authoritative Cookbooks or Chefs of christmas shortbread recipe

Baking: From My Home to Yours

by Dorie Greenspan

The Joy of Baking

by Stephanie Jaworski

Cultural and Historical Context of christmas shortbread recipe

Christmas shortbread has a rich history rooted in Scotland, where it originated as a festive treat enjoyed during special occasions. Traditionally made with simple ingredients like butter, sugar, and flour, this crumbly cookie symbolizes hospitality and warmth. The recipe was often passed down through generations, making it a cherished part of holiday celebrations. Over time, shortbread became popular worldwide, especially around Christmas, where its buttery flavor and melt-in-your-mouth texture add a touch of sweetness to festive gatherings. Today, making Christmas shortbread is a beloved family tradition, bringing people together to share in the joy of baking and celebrating the season.

Frequently Asked Questions About christmas shortbread recipe

What ingredients do I need for Christmas shortbread?

To make classic Christmas shortbread, you'll need unsalted butter, granulated sugar, all-purpose flour, and a pinch of salt. Optional ingredients include vanilla extract or festive spices like cinnamon or nutmeg for added flavor.

How do I make shortbread cookies soft and tender?

To achieve soft and tender shortbread, ensure your butter is at room temperature before mixing. Avoid overworking the dough, and chill it in the fridge for at least 30 minutes before baking to help maintain a tender texture.

Can I use brown sugar instead of granulated sugar?

Yes, you can substitute brown sugar for granulated sugar in shortbread. This will add a slight molasses flavor and a darker color to your cookies. Just keep in mind that it may alter the texture slightly, making them a bit chewier.

How long do Christmas shortbread cookies last?

When stored in an airtight container at room temperature, Christmas shortbread cookies can last up to 2 weeks. For longer storage, you can freeze them for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.

Can I add chocolate chips to my shortbread?

Absolutely! Adding chocolate chips to your shortbread is a delicious twist. Fold in about 1 cup of semi-sweet or dark chocolate chips into the dough before shaping and baking for a delightful chocolatey flavor.

What is the best way to cut shortbread cookies?

For perfectly cut shortbread cookies, roll the dough to about 1/4 inch thickness and use a sharp knife or cookie cutter to cut shapes. For traditional shortbread, you can score the dough into squares before baking for easy serving.

Can I make shortbread dough ahead of time?

Yes, you can make shortbread dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. Just thaw in the fridge before rolling and baking.

What temperature should I bake shortbread cookies?

Bake shortbread cookies at a low temperature, typically around 325°F (163°C). This allows them to cook evenly and develop a delicate, crumbly texture without browning too much.

How can I make my shortbread festive?

To make your shortbread festive, consider adding holiday spices like cinnamon or nutmeg, using cookie cutters in holiday shapes, or decorating with icing, sprinkles, or edible glitter for a cheerful touch.

Why is my shortbread crumbly and falling apart?

If your shortbread is crumbly, it may be due to too much flour or not enough butter. Ensure you measure accurately and consider adding a bit more butter to help bind the ingredients together for a better texture.

Reviews of christmas shortbread recipe

Emily Johnson

I made these shortbread cookies for our holiday party, and they were a hit! The buttery flavor and crumbly texture were perfect. I added a sprinkle of festive colored sugar on top, and they looked beautiful on the platter.

★★★★★

Michael Thompson

These Christmas shortbread cookies were delightful! They melted in my mouth and had just the right amount of sweetness. I even experimented with adding some almond extract, which gave them a lovely twist. Will definitely make again!

★★★★

Sarah Williams

I followed the recipe closely, but my dough was a bit crumbly. After chilling it, they baked beautifully! The flavor was spot on, and they paired perfectly with my afternoon tea. A lovely addition to my holiday baking list.

★★★★

David Brown

I was looking for a simple shortbread recipe, and this one exceeded my expectations. The cookies were buttery and had a nice crunch. I loved how easy they were to make, and they looked so festive with a dusting of powdered sugar.

★★★★★

Jessica Green

These shortbread cookies were a great addition to my Christmas cookie tray! They were easy to make, and the kids loved helping out. I added some crushed candy canes for a festive touch, and they turned out amazing!

★★★★★

Daniel Lee

I tried this shortbread recipe for the first time, and while they tasted good, I found them a bit too crumbly. Next time, I might adjust the flour ratio. Overall, a solid recipe that brings the holiday spirit into the kitchen!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.