Deliciously Moist Banana Bread Recipe by Donna Hay – Perfect for Any Occasion!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-01-2024

Edited on 02-04-2025 | 3:01 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for a delightful and easy-to-make treat, look no further than this banana bread recipe inspired by the incredible Donna Hay. Known for her simple yet stunning approach to cooking, Donna has mastered the art of baking, and her banana bread is no exception. This recipe is perfect for using up those ripe bananas sitting in your fruit bowl, transforming them into a moist and flavorful loaf that everyone will love.

With just a handful of ingredients, you can whip up a delicious banana bread that’s perfect for breakfast, an afternoon snack, or even dessert. What sets this banana bread apart is its incredibly tender crumb and rich banana flavor, thanks to the perfect balance of ingredients. Whether you enjoy it plain, topped with a smear of butter, or even drizzled with honey, this banana bread is sure to satisfy your cravings.

Plus, it’s a fantastic way to introduce kids to baking, as they’ll have a blast mashing the bananas and mixing the batter. So, roll up your sleeves and get ready to bake this scrumptious banana bread that will fill your home with irresistible aromas. It’s not just a recipe; it’s a way to create sweet memories with family and friends.

Let’s dive into this delightful banana bread recipe by Donna Hay and discover how easy and rewarding baking can be!.

Essential Ingredients of banana bread recipe donna hay

  • Ripe bananas: 3 large, mashed

  • Sugar: 1 cup (200g)

  • Butter: 1/2 cup (115g), melted

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • All-purpose flour: 2 cups (250g)

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Walnuts or pecans: 1/2 cup (optional)

Measurement Units of banana bread recipe donna hay

  • 3 ripe bananas, mashed

  • 125g unsalted butter, melted

  • 150g brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 200g all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 100g walnuts or pecans, chopped (optional)

Step by Step Instructions For banana bread recipe donna hay

  • Step - 1

    Gather your ingredients: You'll need 3 ripe bananas, 1 cup of sugar, 1/3 cup of melted butter, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, a pinch of salt, and 1 1/2 cups of all-purpose flour. Having everything ready will streamline your baking process.

  • Step - 2

    Preheat your oven to 175°C (350°F). This step is crucial as it ensures your banana bread bakes evenly and rises perfectly from the moment you put it in.

  • Step - 3

    In a large mixing bowl, mash the ripe bananas with a fork until they are smooth. The riper the bananas, the sweeter your bread will be, so don’t shy away from those brown spots!

  • Step - 4

    Add the melted butter to the mashed bananas and mix well. The heat from the butter will help incorporate the ingredients smoothly, giving your bread a lovely, moist texture.

  • Step - 5

    Stir in the sugar, vanilla extract, and baking soda. Make sure everything is well combined; this mixture is the heart of your banana bread, so give it some love.

  • Step - 6

    Sprinkle a pinch of salt into the mixture. Salt enhances the sweetness of the banana bread and balances the flavors beautifully.

  • Step - 7

    Gradually add the all-purpose flour into the wet mixture. Gently fold it in with a spatula or wooden spoon until just combined to prevent overmixing, which can lead to a dense texture.

  • Step - 8

    Prepare your baking pan by greasing it lightly with butter or lining it with parchment paper. This will help you easily remove the banana bread once it’s baked.

  • Step - 9

    Pour the batter into the prepared baking pan, smoothing the top with a spatula. You can sprinkle some chopped nuts or chocolate chips on top for an extra touch if desired.

  • Step - 10

    Bake in the preheated oven for about 60 minutes or until a skewer inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary.

  • Step - 11

    Once baked, remove your banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely, allowing the flavors to develop further.

Additional Notes of banana bread recipe donna hay

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated; a few lumps are perfectly fine.

  • For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

  • If you prefer a sweeter banana bread, you can increase the brown sugar slightly, but be cautious not to overpower the banana flavor.

  • Make sure your bananas are very ripe; the more brown spots, the better! This ensures maximum sweetness and moisture.

  • You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

  • If you want to add chocolate chips, fold them in gently at the end for a delightful twist.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from becoming soggy.

Special Equipment of banana bread recipe donna hay

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of banana bread recipe donna hay

  • Choose ripe bananas with brown spots for the sweetest flavor.

  • Mix the batter gently to avoid overworking the gluten and creating a dense loaf.

  • Let the banana bread cool completely before slicing to improve texture and flavor.

  • Add chopped nuts or chocolate chips for added texture and richness.

  • For a hint of warmth, sprinkle cinnamon or nutmeg into the batter.

  • Store banana bread in an airtight container to keep it moist for longer.

  • Consider using a silicone loaf pan for easy release and even baking.

  • For a twist, add a dollop of peanut butter or Nutella between layers of batter.

  • Experiment with different types of flour like whole wheat for a healthier option.

  • Serve banana bread warm with a pat of butter for a delightful treat.

Ingredient Sourcing and Quality Tips of banana bread recipe donna hay

  • Bananas: Look for organic bananas to ensure they are free from pesticides.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Eggs: Choose free-range eggs for better flavor and ethical sourcing.

  • Baking Soda: Opt for aluminum-free baking soda for a clean taste.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for richer flavor.

  • Nuts: Buy raw, unsalted nuts and toast them at home for freshness.

  • Butter: Select high-quality unsalted butter for better control of salt levels.

  • Flour: Go for organic all-purpose flour for a cleaner baking experience.

  • Cinnamon: Source Ceylon cinnamon for its superior taste and health benefits.

  • Chocolate: Use high-quality dark chocolate for a decadent addition.

Dietary Considerations of banana bread recipe donna hay

  • Banana bread can be a nutritious option for breakfast or snacks. It typically contains bananas, flour, sugar, and eggs, making it a good source of carbohydrates and essential nutrients.

  • For those following a vegan diet, banana bread can easily be modified. Substitute eggs with flaxseed meal or applesauce to maintain moisture and binding.

  • Gluten-free versions of banana bread are gaining popularity. Use gluten-free flour blends to enjoy the same delightful taste without gluten.

  • If you are watching your sugar intake, consider reducing the amount of sugar in the recipe. Ripe bananas provide natural sweetness that can help reduce added sugars.

  • Banana bread can be made healthier by incorporating whole grain flours such as whole wheat or oat flour. This increases fiber content and keeps you feeling full longer.

  • Those with nut allergies should be cautious with banana bread recipes. Many versions include nuts for texture, so always check the ingredients or make a nut-free version.

  • For a healthier fat alternative, consider using unsweetened applesauce or Greek yogurt instead of butter or oil. This can lower the overall fat content while adding moisture.

  • If you are on a low-carb diet, try using almond flour or coconut flour, which are lower in carbohydrates compared to traditional all-purpose flour.

  • Banana bread can also be made sugar-free by using sugar substitutes like erythritol or stevia, appealing to those with diabetes or those watching their sugar intake.

  • For those with lactose intolerance, it's easy to make dairy-free banana bread by using plant-based milk or omitting dairy altogether.

  • Adding ingredients like chia seeds or flax seeds can boost the nutritional value of banana bread, providing omega-3 fatty acids and additional fiber.

  • Banana bread can be customized to suit your dietary preferences. Add ingredients such as dark chocolate chips, dried fruits, or spices like cinnamon for added flavor and nutrition.

  • Portion control is key for those monitoring caloric intake. Enjoying a smaller slice can help you indulge without overdoing it.

  • Banana bread can be a wonderful post-workout snack due to its carbohydrate content, making it a great option for athletes looking to refuel.

  • Always check the labels on pre-packaged or store-bought banana bread to be aware of hidden sugars, preservatives, and unhealthy fats.

My Review On banana bread recipe donna hay

If you're looking for a fantastic banana bread recipe, look no further than Donna Hay's version! This recipe is a game-changer, offering a wonderfully moist and flavorful loaf that's perfect for breakfast or a sweet snack. The balance of ripe bananas and just the right amount of sweetness makes it a standout. What I love most is how easy it is to follow, making it great for both novice and experienced bakers. Plus, it fills your kitchen with an irresistible aroma while baking! With simple ingredients, this banana bread comes together quickly, and you can even customize it by adding nuts or chocolate chips for extra indulgence. Each slice is a comforting reminder of home and warmth. Whether enjoyed plain or toasted with a bit of butter, this banana bread is sure to please everyone. Donna Hay has truly nailed this recipe, making it a must-try for any banana bread lover!

Related Dishes of banana bread recipe donna hay

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful companion to banana bread.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, offering a rich contrast to the softness of banana bread.

  • Chocolate Chip Muffins: Soft and chewy muffins packed with chocolate chips, ideal for a sweet breakfast alongside banana bread.

  • Zucchini Bread: A moist and flavorful bread that adds a healthy twist to your snack table, complementing the sweetness of banana bread.

  • Apple Cinnamon Bread: A warm, spiced bread filled with apples, providing a delightful fruitiness that pairs well with banana bread.

  • Blueberry Scones: Light and crumbly scones bursting with blueberries, perfect for a tea-time treat when served with banana bread.

Authoritative Cookbooks or Chefs of banana bread recipe donna hay

Modern Classics Book 1

by Donna Hay

The New Classics

by Donna Hay

Cultural and Historical Context of banana bread recipe donna hay

Banana bread has a rich history that traces back to the Great Depression in the 1930s when resourcefulness in the kitchen became essential. Overripe bananas, often deemed unusable, were transformed into delicious loaves, ensuring that nothing went to waste. This not only helped families save money but also gave rise to a beloved comfort food that could be enjoyed by all. Over the decades, banana bread evolved, becoming a household staple in many cultures. Today, it is celebrated not just for its taste but for its nostalgic ties to family traditions and the joy of home baking.

Frequently Asked Questions About banana bread recipe donna hay

What makes Donna Hay's banana bread recipe unique?

Donna Hay's banana bread recipe stands out for its simplicity and use of ripe bananas, which enhance the flavor and moisture. The addition of brown sugar adds depth, while her method ensures a perfectly baked loaf with a tender crumb, making it a favorite among home bakers.

Can I use frozen bananas in Donna Hay's banana bread recipe?

Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. Frozen bananas often have a sweeter flavor and are perfect for banana bread, ensuring a moist and delicious result.

How ripe should the bananas be for the best banana bread?

For the best banana bread, use very ripe bananas with brown spots or even fully brown skins. The riper the bananas, the sweeter and more flavorful your bread will be, contributing to a moist texture.

Can I substitute ingredients in Donna Hay's banana bread recipe?

Yes, you can substitute ingredients! For example, you can use whole wheat flour instead of all-purpose flour for added nutrition, or swap out brown sugar for coconut sugar. Just keep in mind that substitutions may alter the texture and flavor slightly.

How long does Donna Hay's banana bread last?

When stored in an airtight container at room temperature, Donna Hay's banana bread can last for about 3-4 days. For longer storage, refrigerate it for up to a week or freeze slices for up to 3 months.

Can I add nuts or chocolate chips to the banana bread?

Absolutely! Adding chopped nuts like walnuts or pecans, or chocolate chips, can enhance the flavor and texture of the banana bread. Just fold them into the batter before baking for a delicious twist.

What is the best way to mash bananas for the recipe?

The best way to mash bananas is to use a fork or a potato masher. Aim for a smooth consistency with some small lumps for texture. This ensures even distribution throughout the batter, resulting in a well-mixed banana bread.

What temperature should I bake Donna Hay's banana bread?

Bake Donna Hay's banana bread at 180°C (350°F). This temperature allows the bread to rise properly and develop a golden-brown crust while ensuring the inside is fully cooked and moist.

Can I make banana bread without eggs?

Yes, you can make banana bread without eggs by using substitutes like applesauce, mashed bananas, or flaxseed meal mixed with water. These alternatives help bind the ingredients and maintain moisture in the bread.

How can I tell when the banana bread is done baking?

To check if the banana bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If it has wet batter on it, continue baking for a few more minutes and check again.

Reviews of banana bread recipe donna hay

Emily Johnson

I tried Donna Hay's banana bread recipe and it was a hit! Moist, flavorful, and easy to make. My family devoured it in one sitting. Definitely my go-to recipe now for overripe bananas. Highly recommend!

★★★★★

Michael Thompson

This banana bread recipe is fantastic! The texture is perfect, and the flavor is rich without being overly sweet. I added walnuts for a nice crunch. Will definitely make it again. Thanks, Donna!

★★★★

Sarah Williams

I found this recipe to be quite simple, but the bread turned out a bit dense for my taste. It still had a lovely banana flavor, but I was hoping for a lighter texture. Might try adding an extra egg next time.

★★★★

David Brown

Absolutely loved this banana bread! It was so easy to whip up and the smell while it baked was heavenly. Perfectly moist and just the right amount of sweetness. This will be my new favorite recipe!

★★★★★

Jessica Green

I was impressed with how quickly this banana bread came together. The flavor was delightful, but I felt it could use a pinch more cinnamon. Overall, a solid recipe that I will tweak a bit next time.

★★★★

Daniel Harris

Donna Hay's banana bread recipe is a winner! It baked beautifully and had a lovely golden crust. I added chocolate chips for a treat, and it was divine. Can't wait to share it with friends!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.