Deliciously Easy Apple Tea Cake Recipe: A Perfect Snack for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 02-02-2024

Edited on 23-03-2025 | 6:11 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for a delightful treat that pairs perfectly with your afternoon cup of tea, look no further than this scrumptious apple tea cake recipe! This moist and flavorful cake is not only easy to make, but it also brings the comforting flavors of fresh apples and warm spices right into your kitchen. Imagine the aroma of cinnamon and nutmeg wafting through the air as your cake bakes, creating a cozy atmosphere that feels like a warm hug. Perfect for gatherings, picnics, or simply enjoying at home, this apple tea cake is versatile enough to suit any occasion.

Whether you're serving it for brunch with friends or enjoying a quiet moment with a book, this cake is sure to impress. The added bonus? It's a great way to use up any extra apples you might have lying around! This recipe combines the natural sweetness of apples with a tender crumb that melts in your mouth. Each slice is packed with chunks of fresh apple, making it a delightful addition to your dessert table or a sweet snack throughout the day.

Plus, it’s easy to customize with your favorite nuts or dried fruits! Ready to bake? Grab your apron and let’s dive into this delicious apple tea cake recipe! Your taste buds will thank you, and your friends and family will be clamoring for seconds. Don’t forget to share your baking experience with us – we’d love to see your beautiful creations!.

Essential Ingredients of apple tea cake recipe

  • Apples: 2 cups (about 2 medium apples), peeled and diced

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 cup (200g)

  • Brown sugar: 1/2 cup (100g)

  • Unsalted butter: 1/2 cup (115g), softened

  • Eggs: 2 large

  • Baking powder: 2 teaspoons

  • Cinnamon: 1 teaspoon

  • Vanilla extract: 1 teaspoon

  • Salt: 1/2 teaspoon

Measurement Units of apple tea cake recipe

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup buttermilk

  • 2 cups peeled and diced apples (about 2 medium apples)

  • 1/2 cup chopped walnuts or pecans (optional)

  • Powdered sugar for dusting (optional)

Step by Step Instructions For apple tea cake recipe

  • Step - 1

    Preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking, giving your apple tea cake a delightful texture.

  • Step - 2

    Gather your ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (softened), 1 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of buttermilk, and 2 cups of peeled and diced apples.

  • Step - 3

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour, leading to a light and fluffy cake.

  • Step - 4

    In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This process usually takes about 3-5 minutes. The air incorporated during this step is what helps your cake rise beautifully.

  • Step - 5

    Add the eggs one at a time, mixing well after each addition. This helps to create a smooth batter and ensures that the eggs are fully incorporated for better structure in your cake.

  • Step - 6

    Stir in the vanilla extract, which not only adds flavor but also enhances the aroma of your apple tea cake. Your kitchen will soon be filled with a wonderful scent!

  • Step - 7

    Now, it's time to combine the wet and dry ingredients. Alternate adding the flour mixture and the buttermilk to the butter mixture, starting and ending with the flour mixture. This method prevents the batter from becoming too thick and helps maintain its airy quality.

  • Step - 8

    Once combined, gently fold in the diced apples using a spatula. This ensures the apples are evenly distributed throughout the batter without breaking them down too much.

  • Step - 9

    Pour the batter into a greased 9-inch round cake pan or a loaf pan. Make sure to smooth the top with a spatula for an even bake. You can also sprinkle a little cinnamon sugar on top for added sweetness and crunch.

  • Step - 10

    Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as baking times may vary depending on your oven.

Additional Notes of apple tea cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily and ensures even mixing.

  • Do not overmix the batter once you add the flour. Overmixing can lead to a dense cake, so mix just until the dry ingredients are incorporated.

  • Choose sweet-tart apples like Granny Smith or Honeycrisp for the best flavor balance in your cake.

  • If you prefer a moister cake, consider adding a tablespoon of apple sauce to the batter.

  • For added flavor, you can sprinkle some cinnamon sugar on top before baking.

  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Special Equipment of apple tea cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake pan

  • Measuring cups and spoons

  • Spatula

  • Cooling rack

Expert Chef Tips of apple tea cake recipe

  • Choose firm, tart apples like Granny Smith for the best flavor.

  • Grate some apple into the batter for added moisture and texture.

  • Add a pinch of cinnamon to enhance the apple flavor.

  • Let the cake cool completely before slicing to prevent crumbling.

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Ingredient Sourcing and Quality Tips of apple tea cake recipe

  • Apples: Look for fresh, organic apples at local farmers' markets for superior taste.

  • Sugar: Use organic cane sugar for a natural sweetness.

  • Eggs: Choose free-range eggs for better flavor and quality.

  • Vanilla Extract: Opt for pure vanilla extract over imitation for a richer aroma.

  • Baking Powder: Check the expiration date for optimal leavening.

Dietary Considerations of apple tea cake recipe

  • This apple tea cake recipe is naturally vegetarian, making it a great choice for those following a plant-based diet. It uses common ingredients like flour, sugar, and apples, ensuring you can easily find them at your local grocery store.

  • For those looking to reduce their sugar intake, you can substitute the granulated sugar with a sweetener of your choice. Options like stevia, monk fruit, or coconut sugar can provide the sweetness without the calories.

  • If you are gluten-sensitive or have celiac disease, you can easily make this apple tea cake gluten-free. Substitute regular flour with a gluten-free flour blend, ensuring that all other ingredients are also gluten-free.

  • This recipe can be easily adapted for a dairy-free diet. Instead of using regular milk, opt for almond milk, coconut milk, or oat milk to keep the cake moist without dairy.

  • For a lower-calorie option, consider using applesauce as a partial replacement for the sugar and oil. This will not only reduce calories but also enhance the apple flavor in the cake.

  • Those who are vegan can make this apple tea cake by omitting eggs and using flaxseed meal or chia seeds mixed with water as an egg substitute. This keeps the cake vegan while maintaining its texture.

  • If you are watching your cholesterol levels, using egg replacements and plant-based milk can help lower the cholesterol content of the cake, making it heart-healthier.

  • Nut allergies are common, so if you need to avoid nuts, ensure that your flour blend and any added ingredients do not contain nuts. This apple tea cake is nut-free unless you decide to add nuts for texture.

  • For individuals with diabetes, consider using a combination of almond flour and coconut flour, as they are lower on the glycemic index. Pairing this with a sugar substitute will help manage blood sugar levels.

  • If you want to add more fiber to the recipe, you can substitute a portion of the all-purpose flour with whole wheat flour. This will give the cake a denser texture, along with added health benefits.

  • Adding spices like cinnamon or nutmeg not only enhances the flavor of the apple tea cake but also offers potential health benefits. These spices are known for their anti-inflammatory properties.

  • For those who enjoy a protein boost, consider adding Greek yogurt to the batter. This will add a creamy texture and increase the protein content of each slice.

  • If you are looking for a low-fat option, replace half of the oil or butter with unsweetened applesauce. This substitution maintains moisture while cutting down on fat.

  • When making this apple tea cake, incorporating seasonal fruits will provide additional nutrients and flavors. Consider adding berries or pears for variety and added health benefits.

My Review On apple tea cake recipe

If you're looking for a scrumptious treat, you must try this apple tea cake recipe! This cake strikes the perfect balance between moist and dense, featuring tender apple pieces that burst with flavor in every bite. The warm spices, like cinnamon and nutmeg, add a comforting aroma that fills your kitchen and makes it feel like autumn year-round. This recipe is straightforward, making it perfect for bakers of all experience levels. You can easily whip it up for a cozy afternoon tea or special gatherings. Pair it with a cup of your favorite tea, and you have a delightful snack that everyone will love. The cake's light sweetness is complemented beautifully by a sprinkle of powdered sugar on top. Plus, it keeps well, so you can enjoy it for days! Whether you're sharing it with friends or savoring it on your own, this apple tea cake is sure to be a hit. Don't miss out on this comforting, delicious recipe that brings joy to every bite!

Related Dishes of apple tea cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness and pairs perfectly with a cup of apple tea.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the flavors of apple tea cake beautifully.

  • Cinnamon Roll: Soft, gooey rolls filled with cinnamon sugar and drizzled with icing, making for a comforting treat alongside your tea.

  • Lemon Drizzle Cake: A zesty, moist cake that brings a refreshing contrast to the sweetness of apple tea cake.

  • Almond Biscotti: Crunchy and nutty, these Italian cookies are perfect for dipping into your warm apple tea.

  • Chocolate Chip Cookies: Soft and chewy, these classic cookies are a delightful addition to your afternoon tea spread.

  • Banana Bread: Moist and flavorful, this sweet bread is a wonderful match for the spices in apple tea cake.

  • Gingerbread Cookies: Spicy and aromatic, these cookies enhance the warm flavors of your apple tea cake.

  • Blueberry Muffins: Light and fluffy, these muffins add a fruity touch that complements the apple tea aroma.

  • Peach Cobbler: Sweet and juicy, this dessert brings a delightful fruitiness that pairs well with the apple flavors.

Authoritative Cookbooks or Chefs of apple tea cake recipe

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

The Cake Bible

by Rose Levy Beranbaum

Cultural and Historical Context of apple tea cake recipe

The apple tea cake is a delightful treat with a rich cultural history that dates back centuries. Originating in Europe, particularly in countries like Germany and England, tea cakes were traditionally served during afternoon tea, a beloved social ritual. The use of apples in baking has deep roots, as apples were commonly grown in many regions and symbolized prosperity and harvest. This cake blends the warm flavors of cinnamon and nutmeg with the sweetness of fresh apples, making it a favorite for gatherings and cozy afternoons. Over the years, apple tea cakes have become a staple in many households, cherished for their simplicity and the comforting aroma that fills the kitchen during baking.

Frequently Asked Questions About apple tea cake recipe

What type of apples are best for apple tea cake?

For apple tea cake, tart apples like Granny Smith or Honeycrisp work best. They provide a nice balance of sweetness and acidity, ensuring the cake is flavorful and moist. Avoid overly soft apples, as they may turn mushy during baking.

Can I use applesauce instead of fresh apples?

Yes, you can substitute applesauce for fresh apples in your tea cake. Use about 1 cup of unsweetened applesauce for every 2 cups of chopped apples. This will add moisture but may slightly alter the texture and flavor.

How do I prevent my apple tea cake from becoming too dry?

To prevent dryness, avoid overmixing the batter and ensure you measure your flour correctly. Adding a bit of yogurt or sour cream can also help maintain moisture. Baking until just set, rather than overbaking, is crucial.

Can I add nuts or raisins to the apple tea cake?

Absolutely! Chopped walnuts, pecans, or raisins can enhance the flavor and texture of your apple tea cake. Just fold them into the batter gently to avoid overmixing, and adjust the baking time if necessary.

How should I store leftover apple tea cake?

Store leftover apple tea cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.

Can I make apple tea cake gluten-free?

Yes, you can make a gluten-free apple tea cake by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture, and adjust liquid ingredients as needed.

What spices pair well with apple tea cake?

Cinnamon, nutmeg, and allspice are classic spices that complement apple tea cake beautifully. You can also experiment with ginger or cardamom for a unique twist. Adjust the amounts to suit your taste preferences.

Is apple tea cake suitable for freezing?

Yes, apple tea cake freezes well! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

How long does it take to bake apple tea cake?

Baking time for apple tea cake typically ranges from 45 to 60 minutes at 350°F (175°C). Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.

Can I use other fruits in apple tea cake?

Yes! You can experiment with other fruits like pears, peaches, or berries. Just ensure the moisture content is similar to apples, and adjust the sugar levels if the fruit is sweeter or tarter.

Reviews of apple tea cake recipe

Emily Johnson

This apple tea cake turned out beautifully! The aroma while baking was heavenly, and the texture was perfectly moist. My family devoured it in one sitting. I’ll definitely be making this again for our next gathering.

★★★★★

Michael Smith

I was a bit skeptical at first, but this recipe exceeded my expectations. The balance of spices and sweetness was just right. It paired wonderfully with my afternoon tea. A delightful treat that I’ll keep in my recipe box!

★★★★

Sophie Brown

This apple tea cake was a hit at our brunch! Everyone loved the chunks of apple and the cinnamon flavor. It was easy to make, and I appreciated the clear instructions. I’ll be sharing this recipe with my friends!

★★★★★

Liam Davis

I found this apple tea cake to be quite good, but I felt it needed a bit more sweetness. The texture was nice, and it was moist, but I think a drizzle of icing would elevate it. Overall, a solid recipe!

★★★★

Olivia Wilson

Absolutely loved this recipe! The cake was fluffy and had just the right amount of apple chunks. I added some walnuts for crunch, and it was divine. Perfect for a cozy afternoon treat. Will definitely make it again!

★★★★★

James Taylor

This apple tea cake was decent, but I found it a bit dense for my liking. The flavor was good, but I think I might try adding more spices next time. It’s a good base recipe, just needs a little tweaking for my taste.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.