Irresistibly Delicious Dim Sims: A Simple Recipe You'll Love

Irresistibly Delicious Dim Sims: A Simple Recipe You'll Love

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 03-12-2023

Edited on 04/07/2025 | 12:10 PM

Asian Recipes

Course: Appetizer

Cuisine: Chinese

Difficulty: Moderate

Servings

4-6 dim sims

Prep Time

30 minutes

Cooking Time

20 minutes

Total Time

50 minutes

Fat

10g

Protein

12g

Carbs

30g

Calories

250 kcal

Welcome to the world of dim sims, a delightful fusion of flavors that will transport your taste buds! These mouthwatering dumplings, originally inspired by traditional Chinese cuisine, have become a beloved snack across many cultures, especially in Australia. If you’re looking to impress your friends or family with a unique dish that’s both easy to make and incredibly satisfying, this recipe for dim sims is just what you need. Dim sims are versatile little parcels filled with a mix of savory ingredients, often including minced meat, vegetables, and aromatic spices. They can be steamed, boiled, or even fried, making them a fantastic addition to any meal or a perfect appetizer for gatherings.

In this blog post, I’ll guide you through a simple, step-by-step recipe that will have you crafting your own dim sims in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to be user-friendly and fun. With easy-to-follow instructions and commonly available ingredients, you’ll be able to whip up a batch of these delicious dumplings without breaking a sweat. Plus, you can customize the filling to suit your taste preferences, making them a hit with everyone! So, roll up your sleeves and get ready to dive into the delightful world of dim sims.

Follow along with me as we create a dish that’s not only tasty but also a great way to bond with loved ones while cooking. Let’s get started on this culinary adventure that will have everyone coming back for seconds!.

Essential Ingredients of recipe dim sims

  • Dumpling wrappers: 20-30 pieces

  • Ground pork or chicken: 1 pound (450g)

  • Chopped green onions: 1/2 cup

  • Minced garlic: 2 cloves

  • Grated ginger: 1 tablespoon

  • Soy sauce: 2 tablespoons

  • Sesame oil: 1 tablespoon

  • Salt and pepper: to taste

  • Shredded carrots: 1/2 cup

  • Water: for steaming

Measurement Units of recipe dim sims

  • 500g minced pork

  • 100g shrimp, peeled and chopped

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon sesame oil

  • 1 teaspoon ginger, minced

  • 2 cloves garlic, minced

  • 2 green onions, finely chopped

  • 1 teaspoon sugar

  • 1 package of dumpling wrappers (approx. 30-40 wrappers)

  • Salt and pepper to taste

  • Water for sealing

Step by Step Instructions For recipe dim sims

Step by Step Instructions For recipe dim sims

  • Step - 1

    Gather all your ingredients to ensure a smooth cooking process. You'll need ground pork, minced shrimp, water chestnuts, garlic, ginger, green onions, soy sauce, sesame oil, and wonton wrappers. This preparation step sets the stage for delicious dim sims.

  • Step - 2

    Start by preparing the filling. In a large mixing bowl, combine the ground pork and minced shrimp. Add finely chopped water chestnuts, minced garlic, and grated ginger to the meat mixture. This combination will give your dim sims a wonderful flavor and texture.

  • Step - 3

    Season the meat mixture with soy sauce and sesame oil. Mix everything thoroughly with your hands or a spoon until well combined. The goal is to ensure that all the flavors meld together beautifully for a delightful bite in every dim sim.

  • Step - 4

    Now it's time to assemble your dim sims. Take a wonton wrapper and place a teaspoon of the filling in the center. Be careful not to overfill, as this can lead to bursting during cooking. The perfect amount will allow you to seal the wrapper nicely.

  • Step - 5

    Moisten the edges of the wonton wrapper with a little water to help seal them. Fold the wrapper over the filling to form a triangle, pressing the edges together firmly. You can also crimp the edges for a decorative touch, which adds to the visual appeal.

  • Step - 6

    Once all your dim sims are assembled, prepare your steaming setup. If you have a bamboo steamer, line it with parchment paper to prevent sticking. Arrange the dim sims in a single layer, leaving space between each one for proper steaming.

  • Step - 7

    Bring water to a boil in a large pot or wok and place the steamer on top, ensuring it doesn't touch the water. Cover the steamer with a lid and steam the dim sims for about 15-20 minutes, or until the filling is cooked through and the wrappers are translucent.

  • Step - 8

    While the dim sims are steaming, prepare a dipping sauce. A simple mix of soy sauce, rice vinegar, and a touch of chili oil makes for an excellent accompaniment. This adds an extra layer of flavor that complements the savory filling.

  • Step - 9

    Once the dim sims are done steaming, carefully remove them from the steamer. Serve them hot, drizzled with your homemade dipping sauce. These bite-sized delights are perfect for sharing, making them an ideal appetizer or snack.

  • Step - 10

    Enjoy your homemade dim sims with family and friends, and savor the satisfaction of creating this delicious dish from scratch. Each bite is a testament to your culinary skills and a celebration of flavors that will impress everyone.

Additional Notes of recipe dim sims

  • Ensure all ingredients are fresh for the best flavor. Fresh shrimp and pork will enhance the overall taste of your dim sims.

  • When mixing the filling, use your hands for better texture and to ensure even distribution of ingredients.

  • If you prefer a bit of crunch, consider adding finely chopped water chestnuts or mushrooms to the filling.

  • For a more authentic flavor, you can steam the dim sims in a bamboo steamer lined with parchment paper.

  • Keep the dumpling wrappers covered with a damp cloth to prevent them from drying out while you fill them.

  • Experiment with different dipping sauces, such as chili oil or vinegar, to elevate your dim sim experience.

  • If you have leftovers, they can be frozen before cooking. Just make sure to separate them with parchment paper to avoid sticking.

Special Equipment of recipe dim sims

  • Steamer basket or bamboo steamer

  • Mixing bowls

  • Rolling pin

  • Sharp knife or pastry cutter

  • Measuring cups and spoons

  • Food processor (optional)

Expert Chef Tips of recipe dim sims

  • Steam your dim sims for the best texture and flavor. This method keeps them moist and tender.

  • Don't overfill the wrappers. A small amount of filling allows for better sealing and prevents them from bursting during cooking.

  • Add a splash of sesame oil to your filling for an extra layer of flavor.

  • If you want a crispy texture, pan-fry the steamed dim sims for a few minutes on each side before serving.

  • Experiment with different dipping sauces like soy sauce, chili oil, or vinegar for added zing.

  • Make a large batch and freeze extras. They reheat beautifully in a steamer.

  • Use fresh herbs like coriander and spring onions to elevate the taste of the filling.

  • Ensure the wrappers are sealed tightly to keep the filling from leaking out during cooking.

  • Try adding finely chopped vegetables like carrots or mushrooms for added texture and nutrition.

  • Always taste your filling before wrapping to adjust seasoning to your liking.

Ingredient Sourcing and Quality Tips of recipe dim sims

  • Pork: Choose fresh, high-quality pork shoulder for the best flavor and juiciness.

  • Wrapper: Purchase pre-made dim sim wrappers for convenience, or make your own using flour and water.

  • Vegetables: Buy fresh, vibrant vegetables for the filling to enhance taste and nutrition.

  • Ginger and Garlic: Use fresh ginger and garlic for a more potent flavor than dried alternatives.

  • Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of your dish.

  • Sesame Oil: Choose pure sesame oil for a richer, more authentic flavor.

  • Green Onions: Look for firm green onions to ensure they are fresh and flavorful.

  • Mushrooms: Use shiitake or button mushrooms for a nice umami boost.

  • Spices: Freshly ground spices are always better than pre-ground for maximum flavor.

  • Fresh Herbs: Always select bright green herbs without wilting or browning for the best taste.

Dietary Considerations of recipe dim sims

Dietary Considerations of recipe dim sims

  • Dim Sims are versatile and can be adapted to suit various dietary needs. Whether you are vegetarian, vegan, gluten-free, or following a low-carb diet, you can enjoy this delicious dish.

  • For a vegetarian version, use a mixture of finely chopped vegetables such as cabbage, carrots, and mushrooms as the filling. This option provides essential nutrients without any meat.

  • If you prefer a vegan option, ensure that the wrappers do not contain egg. Many brands offer vegan-friendly dumpling wrappers made from flour and water.

  • For gluten-free dim sims, look for gluten-free dumpling wrappers made from rice flour or other gluten-free alternatives. This allows those with gluten intolerance or celiac disease to indulge in this tasty treat.

  • To keep the dish low in carbs, consider using thinly sliced vegetables instead of traditional wrappers. This creates a fresh and healthy alternative while still delivering great flavor.

  • If you are watching your sodium intake, be mindful of the seasoning used in the filling. Opt for low-sodium soy sauce or tamari to enhance the flavor without adding too much salt.

  • For those with nut allergies, ensure that no nut-based ingredients are used in the filling or dipping sauce. Many traditional dumpling recipes do not include nuts, making them a safe choice.

  • Dim Sims can be a great source of protein, especially when made with lean meats like chicken or fish. For a healthier option, use skinless chicken breast or fish fillets in your filling.

  • If you are following a keto diet, you can create dim sims using cabbage leaves as wrappers. This significantly reduces the carb content while still allowing you to enjoy the flavor.

  • When preparing dim sims, consider the cooking method. Steaming is a healthier option compared to frying, as it retains more nutrients and uses less oil.

  • For a heart-healthy choice, include plenty of vegetables in the filling. This not only adds fiber but also contributes to overall wellbeing.

  • If you have a sensitivity to certain spices, customize your filling by using milder seasonings. You can still achieve great flavor without overwhelming your taste buds.

  • Dim Sims are perfect for meal prepping. Make a batch ahead of time and freeze them for a quick and satisfying snack or meal later on.

  • Pair your dim sims with a dipping sauce that suits your dietary needs. A simple soy sauce with a splash of vinegar is a great option, or try a homemade chili sauce for a spicy kick.

  • Always check the ingredients of store-bought wrappers and sauces to ensure they align with your dietary restrictions. Homemade options give you complete control over what goes into your food.

My Review On recipe dim sims

Dim sims are a delicious fusion of flavors that are sure to please any palate! These tasty dumplings, filled with pork, vegetables, and savory seasonings, are a popular choice for dim sum and a perfect appetizer for gatherings. My favorite recipe combines ground pork with cabbage, ginger, and garlic, wrapped in delicate wonton wrappers. Steaming them locks in moisture, making every bite tender and juicy. For an extra kick, serve them with a homemade soy dipping sauce mixed with chili oil and sesame seeds. What I love most about this dim sim recipe is its versatility; you can easily customize the filling to suit your taste! Whether you prefer shrimp, chicken, or a vegetarian option, the possibilities are endless. Plus, making dim sims at home brings a sense of accomplishment and warmth to your dining experience. Give this recipe a try, and I guarantee it will become a new favorite in your household!

Related Dishes of recipe dim sims

  • Sweet and Sour Pork: A delightful combination of crispy pork and tangy sauce, perfect for balancing the savory flavors of dim sims.

  • Spring Rolls: Crunchy and filled with fresh vegetables, these rolls are a great appetizer that pairs well with the steamed goodness of dim sims.

  • Fried Rice: A classic side dish that is flavorful and filling, making it an excellent match for dim sims.

  • Wonton Soup: A warm and comforting broth with tender wontons, it complements the texture of dim sims beautifully.

  • Steamed Buns: Soft and fluffy, these buns filled with savory meats are a delicious addition to your dim sim meal.

  • Char Siu: This sweet and savory barbecued pork is a tasty contrast to the flavors of dim sims, adding a rich depth to your spread.

Authoritative Cookbooks or Chefs of recipe dim sims

The Complete Asian Cookbook

by Charmaine Solomon

Dumplings: A Global History

by Becky Sue Epstein

Cultural and Historical Context of recipe dim sims

Dim sims are a delightful fusion of Chinese and Australian culinary traditions. They are believed to have been created in the 1940s by Chinese immigrants in Melbourne, who adapted traditional Chinese dumpling recipes to suit local tastes. These tasty morsels quickly became a popular street food item, showcasing the growing multicultural landscape of Australia. Today, dim sims can be found in various forms, from steamed to deep-fried, and are a beloved snack at markets, food stalls, and restaurants across the country.

Frequently Asked Questions About recipe dim sims

What are dim sims?

Dim sims are a popular Australian snack inspired by Chinese dumplings. They are typically made with a filling of minced meat, vegetables, and seasonings, wrapped in a thin dough and then steamed or fried.

How do you make dim sim wrappers?

Dim sim wrappers can be made from scratch using flour, water, and a pinch of salt. Knead the dough until smooth, then roll it out thinly and cut into circles. Alternatively, store-bought dumpling wrappers can be used for convenience.

What fillings can I use for dim sims?

Common fillings include minced pork, chicken, or beef mixed with cabbage, carrots, garlic, and ginger. You can also experiment with vegetarian options using mushrooms, tofu, and various vegetables for a delicious alternative.

Can dim sims be frozen?

Yes, dim sims can be frozen before cooking. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.

How do you cook dim sims?

Dim sims can be steamed, boiled, or pan-fried. Steaming is the healthiest option, while pan-frying gives a crispy texture. Cook them until they are heated through and the wrappers are tender, usually around 10-15 minutes.

What sauces go well with dim sims?

Dim sims are often served with soy sauce, chili sauce, or a vinegar-based dipping sauce. You can also mix soy sauce with sesame oil and chopped chili for a flavorful dip that complements the savory filling.

Are dim sims gluten-free?

Traditional dim sim wrappers are made from wheat flour, making them not gluten-free. However, you can use gluten-free flour to make your own wrappers or purchase gluten-free dumpling wrappers from specialty stores.

How long do dim sims take to cook?

Cooking time for dim sims varies based on the method. Steaming typically takes about 10-15 minutes, while boiling may take around 8-10 minutes. Ensure they are cooked through and the filling is hot before serving.

Can I make dim sims in advance?

Yes, you can prepare dim sims in advance. Assemble them, then refrigerate for up to a day or freeze for longer storage. Just remember to adjust cooking times if cooking from frozen.

What is the difference between dim sims and dumplings?

Dim sims are a specific type of dumpling that originated in Australia, often larger and filled with a mix of meat and vegetables. Dumplings can refer to a broader category of filled dough, including various styles from different cuisines.

Reviews of recipe dim sims

Emily Johnson

I tried making dim sims for the first time and they turned out amazing! The flavors were spot on and the texture was perfect. My family loved them, and I can't wait to make another batch soon. Definitely a keeper!

★★★★★

Michael Thompson

These dim sims were a hit at our dinner party! The filling was flavorful and the wrappers were easy to work with. I did find the cooking time a bit tricky, but overall, a fantastic recipe that I'll make again.

★★★★

Sarah Williams

I was pleasantly surprised by how easy these dim sims were to make. The step-by-step instructions were clear, and the end result was delicious. They didn't last long at our family gathering!

★★★★★

David Brown

I loved making these dim sims, but I felt the seasoning could use a little more kick. They were still tasty, and my kids enjoyed them. I'll definitely experiment with the spices next time.

★★★★

Jessica Lee

These dim sims are a game changer! I followed the recipe closely and they turned out perfectly. The combination of ingredients was delightful, and I enjoyed every bite. Highly recommend for a fun cooking night!

★★★★★

Daniel Garcia

I had a lot of fun making these dim sims, but I struggled a bit with the folding technique. They tasted great, though! I’ll keep practicing and definitely make them again. A solid recipe overall.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.