Zesty Lemon Myrtle Chicken: A Flavorful Twist on a Classic Dish

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 27-01-2024

Edited on 17-03-2025 | 12:33 PM

Asian Recipes

Course: Main Course

Cuisine: Australian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

25g

Carbohydrates

30g

Calories

350 kcal

Welcome to the wonderful world of lemon myrtle recipes! This unique herb, native to Australia, is celebrated for its vibrant lemony aroma and flavor that can elevate any dish. With its refreshing citrus notes and subtle herbal undertones, lemon myrtle is perfect for adding a zesty twist to your meals. Whether you're looking to enhance your savory dishes, desserts, or beverages, lemon myrtle is versatile enough to shine in all culinary creations.

Incorporating lemon myrtle into your cooking not only introduces a delightful taste but also offers numerous health benefits. This herb is rich in antioxidants and has anti-inflammatory properties, making it a great addition to a balanced diet. Its distinct flavor pairs beautifully with a variety of ingredients, including seafood, poultry, vegetables, and even fruits.

In this blog, we will explore creative lemon myrtle recipes that will inspire you to experiment in your kitchen. Imagine succulent lemon myrtle chicken, zesty lemon myrtle cupcakes, or a refreshing lemon myrtle iced tea. Each recipe is designed to be simple and approachable, so both novice and experienced cooks can enjoy the magic of this extraordinary herb.

Join us on this culinary adventure and discover how lemon myrtle can transform your everyday meals into gourmet experiences. Get ready to impress your family and friends with dishes that are not only delicious but also bursting with vibrant flavors. Let’s dive into the first recipe and unleash the potential of lemon myrtle in your kitchen!.

Essential Ingredients of lemon myrtle recipes

  • Lemon myrtle leaves: 2 tablespoons, dried or 4 tablespoons fresh

  • Butter: 1 cup (225g), softened

  • Sugar: 1 1/2 cups (300g)

  • Eggs: 3 large

  • All-purpose flour: 2 cups (250g)

  • Baking powder: 1 teaspoon

  • Milk: 1/2 cup (120ml)

  • Lemon juice: 1/4 cup (60ml)

  • Lemon zest: 1 tablespoon

  • Vanilla extract: 1 teaspoon

Measurement Units of lemon myrtle recipes

  • 1 tablespoon of dried lemon myrtle leaves

  • 2 cups of all-purpose flour

  • 1 cup of granulated sugar

  • 1/2 cup of unsalted butter, softened

  • 1 cup of milk

  • 2 large eggs

  • 1 teaspoon of baking powder

  • 1/2 teaspoon of salt

  • Zest of 1 lemon

  • Juice of 1 lemon

Step by Step Instructions For lemon myrtle recipes

  • Step - 1

    Start by gathering all your ingredients for the lemon myrtle dish. You will need lemon myrtle leaves, your choice of protein or vegetables, olive oil, garlic, salt, pepper, and any additional herbs or spices you enjoy. Having everything organized will streamline the cooking process.

  • Step - 2

    If you're using dried lemon myrtle leaves, crush them lightly to release their aromatic oils. If you have fresh leaves, chop them finely. The goal is to ensure that the lemon myrtle flavor permeates your dish beautifully.

  • Step - 3

    Preheat your oven or stovetop grill to the appropriate temperature for cooking your protein or vegetables. For chicken or fish, aim for around 375°F (190°C). If you’re opting for vegetables, a high heat of 425°F (220°C) will work best to achieve that perfect caramelization.

  • Step - 4

    In a mixing bowl, combine the olive oil with crushed garlic, salt, pepper, and your prepared lemon myrtle. This marinade will infuse your protein or veggies with a zesty flavor. Coat your ingredients well and let them marinate for at least 30 minutes, allowing the flavors to meld together.

  • Step - 5

    While your protein or vegetables are marinating, prepare any side dishes or accompaniments. Consider making a refreshing salad or a light grain dish to complement the lemon myrtle flavors. A simple cucumber and tomato salad with a squeeze of lemon juice can be a great choice.

  • Step - 6

    Once marinated, arrange your protein or vegetables on a baking sheet or grill pan in a single layer. This allows for even cooking and browning. Make sure not to overcrowd the pan; give each piece enough space to breathe.

  • Step - 7

    Cook your dish in the preheated oven or on the grill, checking for doneness after 20-30 minutes. Use a meat thermometer for protein; the internal temperature should reach 165°F (75°C). For vegetables, they should be tender and slightly charred.

  • Step - 8

    As your dish cooks, keep an eye on it to prevent burning. If you notice that the edges are browning too quickly, consider covering it with foil for the remainder of the cooking time. This will help keep the moisture in while allowing it to cook through.

  • Step - 9

    Once cooked, remove your dish from the oven or grill and let it rest for a few minutes. Resting is vital as it allows the juices to redistribute, ensuring each bite is flavorful and moist.

  • Step - 10

    To serve, garnish your lemon myrtle dish with fresh herbs, a drizzle of olive oil, and a wedge of lemon for an extra zing. Pair it with your side dish, and enjoy the vibrant flavors of this unique ingredient!

Additional Notes of lemon myrtle recipes

  • Lemon myrtle has a strong flavor, so start with a small amount and adjust to taste. It's best to use dried leaves that have been crushed or ground for even distribution in your recipes.

  • When incorporating lemon myrtle into baked goods, consider pairing it with complementary flavors like coconut or vanilla to enhance its unique citrus notes.

  • Always sift your dry ingredients together to ensure even mixing and to prevent clumping, especially when using baking powder.

  • For a more intense flavor, steep the dried lemon myrtle leaves in warm milk for about 10 minutes before adding it to your batter. This will help release the essential oils and enhance the overall taste.

  • If you're making a glaze or syrup with lemon myrtle, simmer it gently to avoid burning the sugars and to allow the flavors to meld beautifully.

  • Store any leftover lemon myrtle in an airtight container in a cool, dark place to maintain its freshness and potency.

Special Equipment of lemon myrtle recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Zester or grater

  • Oven

  • Baking sheets

  • Parchment paper

Expert Chef Tips of lemon myrtle recipes

  • Lemon myrtle adds a unique citrus flavor; start with a small amount and adjust to taste.

  • Pair lemon myrtle with seafood for a refreshing twist; it complements fish beautifully.

  • Use lemon myrtle in marinades for meats to enhance flavor; let it sit for a few hours for best results.

  • In desserts, lemon myrtle works well with creamy textures; try it in cheesecake or panna cotta.

  • For beverages, steep lemon myrtle leaves in hot water for a fragrant tea; it's refreshing and soothing.

Ingredient Sourcing and Quality Tips of lemon myrtle recipes

  • Look for dried lemon myrtle leaves at specialty spice shops or online for the best quality.

  • Choose organic lemon myrtle when possible; it ensures purity and better flavor.

  • Check for freshness by smelling the leaves; they should have a vibrant citrus aroma.

  • Store lemon myrtle in an airtight container away from light to maintain its flavor and potency.

  • Buy in small quantities to ensure you use it while it's fresh; lemon myrtle can lose flavor over time.

Dietary Considerations of lemon myrtle recipes

  • Lemon myrtle is naturally gluten-free making it an excellent choice for those with celiac disease or gluten sensitivity. You can enjoy its unique flavor without worrying about gluten exposure.

  • This herb is also suitable for vegan and vegetarian diets. Its citrusy flavor enhances a variety of dishes without the need for animal products, making it a versatile ingredient for plant-based cooking.

  • For those monitoring their sugar intake, lemon myrtle offers a naturally sweet flavor without added sugars. It's a great addition to recipes for those following low-sugar or diabetic-friendly diets.

  • Lemon myrtle is rich in antioxidants, which can contribute to overall health. Incorporating it into your meals may provide additional health benefits without compromising on taste.

  • This herb has anti-inflammatory properties, which can be beneficial for individuals with inflammatory conditions. Its use in cooking may help in managing symptoms while adding a delicious twist to meals.

  • Lemon myrtle can be a flavorful alternative to lemon zest or juice, allowing those with citrus allergies to still enjoy a citrus-like flavor in their dishes.

  • For individuals with high blood pressure, lemon myrtle is a sodium-free herb that can add flavor to meals without the need for salt, making it heart-healthy.

  • This herb contains essential oils that may have antimicrobial properties. Including lemon myrtle in your recipes might help support your immune system.

  • Lemon myrtle can be used in a variety of cooking methods, from baking to grilling, making it versatile for anyone looking to explore different culinary techniques.

  • For those following a paleo diet, lemon myrtle fits perfectly as it is a natural herb free from processed ingredients, allowing for healthy, whole-food recipes.

  • Lemon myrtle can be used in beverages, desserts, and savory dishes alike, making it a flexible ingredient for anyone looking to enhance their culinary repertoire.

  • If you are on a weight loss journey, lemon myrtle can add flavor without excess calories. Its fresh taste can make healthy meals more enjoyable and satisfying.

  • Individuals with lactose intolerance can benefit from lemon myrtle as it adds creaminess and flavor to dishes without the need for dairy products.

  • Lemon myrtle is often used in herbal teas, providing a soothing drink option for those looking to reduce caffeine intake. It can be enjoyed hot or cold for a refreshing beverage.

  • Finally, this herb is easy to incorporate into everyday cooking. Whether in marinades, dressings, or as a seasoning, lemon myrtle can enhance your meals while accommodating a variety of dietary needs.

My Review On lemon myrtle recipes

Lemon myrtle recipes are a delightful way to elevate your cooking with a unique flavor twist! This aromatic herb, native to Australia, boasts a zesty lemon flavor that perfectly complements both sweet and savory dishes. One standout dish is 'Lemon Myrtle Chicken,' where tender chicken is marinated in lemon myrtle and grilled to perfection, offering a refreshing taste. For dessert lovers, 'Lemon Myrtle Cheesecake' is a must-try, featuring a creamy filling infused with lemon myrtle, creating a luscious and tangy experience. The versatility of lemon myrtle means you can easily incorporate it into dressings, marinades, and even baked goods like cookies or muffins. Not only does it add a distinctive flavor, but it also brings health benefits, being rich in antioxidants. Whether you're a seasoned chef or a kitchen novice, lemon myrtle can inspire creativity and bring a burst of flavor to your meals. Explore these recipes and enjoy the fresh, vibrant taste of lemon myrtle!

Related Dishes of lemon myrtle recipes

  • Lemon Myrtle Chicken Skewers: Tender chicken marinated in lemon myrtle and grilled to perfection, offering a zesty twist to your barbecue.

  • Lemon Myrtle Infused Rice: Fragrant rice cooked with lemon myrtle leaves, adding a unique citrus flavor to your meals.

  • Lemon Myrtle and Coconut Pudding: A creamy dessert that combines the tropical taste of coconut with the refreshing notes of lemon myrtle.

  • Lemon Myrtle Tea: A soothing herbal tea made from dried lemon myrtle leaves, perfect for a refreshing drink any time of the day.

  • Lemon Myrtle Fish Tacos: Fresh fish marinated in lemon myrtle, served in soft tortillas with a tangy slaw for a delightful meal.

  • Lemon Myrtle Salad Dressing: A light vinaigrette that combines lemon myrtle with olive oil and vinegar, perfect for drizzling over salads.

  • Lemon Myrtle Muffins: Fluffy muffins infused with lemon myrtle, making for a bright and delicious breakfast or snack.

  • Lemon Myrtle Sorbet: A refreshing frozen dessert that captures the bright flavor of lemon myrtle, great for hot days.

  • Lemon Myrtle Granola: A crunchy blend of oats and nuts flavored with lemon myrtle, perfect for breakfast or as a healthy snack.

  • Lemon Myrtle Butter: Creamy, flavored butter that can be spread on warm bread or used to enhance vegetables.

Authoritative Cookbooks or Chefs of lemon myrtle recipes

The Native Kitchen

by Kylie Kwong

Wild Spice

by Jill Dupleix

The Bushfood Handbook

by Katherine T. McMahon

Australian Native Food Cookbook

by Megan McKeon

Cultural and Historical Context of lemon myrtle recipes

Lemon myrtle, a native Australian herb, has a rich cultural history that dates back thousands of years. Indigenous Australians have long utilized its aromatic leaves for both culinary and medicinal purposes. This unique plant, known for its vibrant lemony flavor, gained popularity in modern cuisine as chefs and home cooks alike discovered its potential. Today, lemon myrtle is celebrated not only for its distinct taste but also for its versatility in various dishes, from savory to sweet. Incorporating lemon myrtle into recipes connects us to its heritage, allowing us to enjoy the flavors that have been cherished for generations.

Frequently Asked Questions About lemon myrtle recipes

What is lemon myrtle and how is it used in cooking?

Lemon myrtle is an aromatic herb native to Australia, known for its strong lemon scent and flavor. It's used in cooking to enhance dishes like seafood, desserts, and marinades. Its leaves can be dried and ground into a powder or used fresh to infuse flavor in various recipes.

Can I use lemon myrtle in sweet recipes?

Absolutely! Lemon myrtle adds a unique citrus flavor to sweet dishes. It's great in cakes, cookies, and ice creams. Use it sparingly to avoid overpowering the sweetness, and consider pairing it with complementary flavors like coconut or vanilla for a delightful treat.

How do I store lemon myrtle leaves?

Fresh lemon myrtle leaves should be stored in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag to maintain moisture. Dried leaves or powder should be kept in an airtight container in a cool, dark place to preserve their flavor and aroma.

Is lemon myrtle safe for everyone to consume?

Lemon myrtle is generally safe for most people. However, those with allergies to citrus fruits or specific herbs should exercise caution. Pregnant or breastfeeding women should consult a healthcare provider before using it in large amounts.

What are some popular dishes that use lemon myrtle?

Popular dishes featuring lemon myrtle include lemon myrtle chicken, seafood marinades, lemon myrtle tea, and desserts like lemon myrtle cheesecake. It's also used in salad dressings and sauces for a zesty kick.

Can I substitute lemon myrtle with lemon zest?

While lemon zest can provide a citrus flavor, it lacks the unique aroma of lemon myrtle. If you don't have lemon myrtle, use lemon zest in smaller amounts, but be aware that the flavor profile will differ slightly from the original recipe.

How much lemon myrtle should I use in recipes?

Start with a small amount, about 1/2 teaspoon of dried lemon myrtle or 1 teaspoon of fresh leaves, and adjust to taste. Its flavor is potent, so it's best to add gradually to avoid overwhelming the dish.

Can lemon myrtle be used in beverages?

Yes! Lemon myrtle is excellent in beverages. It can be brewed as tea, added to cocktails, or infused in water for a refreshing drink. Its citrusy flavor pairs well with gin, vodka, or even sparkling water.

What health benefits does lemon myrtle offer?

Lemon myrtle is rich in antioxidants and has antimicrobial properties. It's believed to aid digestion, boost the immune system, and promote overall wellness. However, more research is needed to fully understand its health benefits.

Where can I buy lemon myrtle?

Lemon myrtle can be found in specialty grocery stores, health food stores, or online. Look for dried leaves or powder in the spice aisle or herbal section. Ensure you purchase from reputable sources for the best quality.

Reviews of lemon myrtle recipes

Emily Johnson

I made a lemon myrtle chicken marinade and it was divine! The flavor was fresh and vibrant, elevating my usual recipe. My family couldn't get enough. Definitely a keeper for our summer BBQs!

★★★★★

Michael Thompson

Tried lemon myrtle in a cake recipe and it added a unique twist! The citrus notes were refreshing, but I found it a bit overpowering. Next time, I’ll use less. Overall, a fun experiment!

★★★★

Sophie Brown

I infused lemon myrtle into my herbal tea and it was a delightful surprise! The aroma was calming, and the taste was refreshing. Perfect for a cozy evening at home. Will definitely make this again!

★★★★★

Daniel Smith

I made lemon myrtle shortbread cookies and they turned out well! The flavor was subtle yet distinct. However, I think they could use a bit more sweetness. Still, a lovely treat for tea time!

★★★★

Olivia Williams

I used lemon myrtle in a seafood dish and it was a game changer! The bright flavor complemented the fish beautifully. My guests were impressed. I’ll be using this herb more often in my cooking!

★★★★★

James Brown

I attempted a lemon myrtle vinaigrette and it was decent. The flavor was interesting but didn’t quite blend as I hoped. I might tweak the recipe next time. Overall, a good start to using this herb!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.