Delicious Cob Loaf Recipe: French Onion Dip Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 06-02-2024

Edited on 17-03-2025 | 12:48 PM

Appetizer Recipes

Course: Appetizer

Cuisine: Australian

Difficulty: Easy

Servings

8-10 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

6g

Carbohydrates

40g

Calories

320 kcal

If you’re looking for a crowd-pleasing appetizer that’s perfect for any gathering, then look no further than this cob loaf recipe featuring delightful French onion dip! This warm, cheesy treat brings together the rich flavors of caramelized onions and gooey cheese, all served in a freshly baked cob loaf. It’s the ultimate comfort food that’s not only tasty but also incredibly easy to prepare. Imagine your guests’ faces lighting up as they dig into the crusty bread, scooping up every last bit of that creamy dip.

The beauty of this recipe is its versatility; you can serve it as a starter for a dinner party, a fun snack for game day, or even a cozy addition to a movie night at home. Plus, it requires minimal ingredients and can be prepped in no time! Just a few onions, some cream cheese, and a loaf of bread are all you need to create this savory sensation. Whether you’re a seasoned chef or a kitchen novice, this cob loaf recipe is simple to follow and guarantees delicious results.

Perfect for sharing—or not!—this dish is sure to become a staple at your gatherings. So, roll up your sleeves, gather your ingredients, and let’s dive into making this irresistible French onion dip cob loaf that will have everyone asking for seconds!.

Essential Ingredients of cob loaf recipe french onion

  • Cob loaf: 1 large

  • French onion dip: 1 cup

  • Cream cheese: 250g, softened

  • Sour cream: 1 cup

  • Grated cheese: 1 cup (cheddar or your choice)

  • Chives: 2 tablespoons, chopped

  • Salt: to taste

  • Pepper: to taste

Measurement Units of cob loaf recipe french onion

  • 1 large cob loaf (about 500g)

  • 1 can (400g) French onion soup

  • 1 cup (250g) sour cream

  • 1 cup (100g) grated cheese (cheddar or your choice)

  • 1/2 cup (120ml) mayonnaise

  • 1 tablespoon (15g) chopped fresh chives (optional)

  • Salt and pepper to taste

Step by Step Instructions For cob loaf recipe french onion

  • Step - 1

    Gather all your ingredients for the French onion cob loaf. You will need a round cob loaf, French onion soup mix, cream cheese, sour cream, grated cheese, and optional herbs for garnishing. Having everything in one place will streamline your cooking process.

  • Step - 2

    Preheat your oven to 180°C (350°F). This step is crucial as it ensures your cob loaf bakes evenly and achieves that perfect golden crust when the time comes.

  • Step - 3

    Carefully cut the top off the cob loaf and pull out the soft bread from the center, creating a bowl-like shape. Be gentle so that the loaf retains its structure. Save the removed bread pieces for serving or snacking later.

  • Step - 4

    In a mixing bowl, combine the cream cheese and sour cream. Stir them together until the mixture is smooth and creamy. This will be the delicious base for your filling.

  • Step - 5

    Add the French onion soup mix to the creamy mixture and blend well. This step infuses the flavors of the onion soup right into your dip, creating a rich and savory taste.

  • Step - 6

    Fold in the grated cheese of your choice, such as mozzarella or cheddar. This not only adds flavor but also creates a gooey, cheesy texture that everyone will love.

  • Step - 7

    Spoon the filling into the hollowed-out cob loaf, making sure to pack it in well. Don’t be afraid to overfill it; the more, the merrier! This is where the magic happens as the flavors meld together during baking.

  • Step - 8

    Place the filled cob loaf on a baking tray and cover it loosely with aluminum foil. This helps to keep the loaf from browning too quickly while ensuring it heats through properly.

  • Step - 9

    Bake in the preheated oven for about 20-25 minutes. Remove the foil for the last 5-10 minutes of baking to allow the top to become beautifully golden and crispy.

  • Step - 10

    Once baked, remove the cob loaf from the oven and let it cool for a few minutes before serving. Garnish with any fresh herbs you have on hand for an extra touch of flavor and presentation.

Additional Notes of cob loaf recipe french onion

  • Ensure your cob loaf is fresh for the best texture and flavor. Stale bread can lead to a dry dip.

  • When mixing the filling, combine the French onion soup, sour cream, mayonnaise, and cheese until smooth. This ensures an even distribution of flavors.

  • Feel free to customize the cheese; a mix of mozzarella and cheddar can add a delightful stretch and flavor.

  • For added depth, consider sautéing some garlic or adding caramelized onions to the mixture.

  • Bake the cob loaf until golden and bubbly, usually around 20-25 minutes at 180°C (350°F). Keep an eye on it to prevent burning.

  • Serve immediately after baking for the best experience, as the dip is warm and gooey.

  • If you have leftovers, store them in an airtight container in the fridge, but note that the bread may become soggy.

Special Equipment of cob loaf recipe french onion

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Oven

  • Baking tray

  • Sharp knife

Expert Chef Tips of cob loaf recipe french onion

  • For a richer flavor, sauté the onions slowly until they are golden brown and caramelized.

  • Choose a good quality sourdough loaf with a crusty exterior to hold up the dip.

  • Add a splash of white wine to the onion mixture for an extra depth of flavor.

  • Incorporate fresh herbs like thyme or parsley to elevate the dish.

  • For a cheesy twist, mix in a combination of Gruyère and cream cheese for creaminess.

  • Serve the cob loaf warm to maintain the gooey, melty cheese texture.

  • If you like a bit of heat, consider adding a pinch of cayenne pepper to the onion mixture.

  • Make sure to scoop out the bread gently to avoid tearing the crust.

  • Let the dip rest for a few minutes before serving to allow the flavors to meld.

  • Experiment with adding cooked bacon or caramelized mushrooms for added richness.

Ingredient Sourcing and Quality Tips of cob loaf recipe french onion

  • Onions: Select sweet yellow onions for the best flavor profile.

  • Bread: Look for artisanal cob loaves from local bakeries for freshness.

  • Cheese: Use high-quality cheeses from a deli for better melting and taste.

  • Cream: Choose heavy cream for a luxurious, silky texture in the dip.

  • Herbs: Buy fresh herbs from farmers' markets for maximum flavor.

  • Seasonings: Opt for sea salt and freshly cracked black pepper for enhanced taste.

  • Butter: Select unsalted butter to control the saltiness in your dish.

  • Stock: Use low-sodium beef or vegetable stock for a balanced flavor.

  • Garlic: Fresh garlic cloves will provide a more potent flavor than pre-minced.

  • Wine: A decent quality white wine will complement the dish beautifully.

Dietary Considerations of cob loaf recipe french onion

  • Cob loaf can be made gluten-free by using gluten-free bread. This is ideal for those with celiac disease or gluten sensitivity. Look for gluten-free varieties that have a similar texture to traditional bread.

  • For a lower calorie option, consider using whole grain bread instead of white bread. Whole grain options are higher in fiber and can help keep you feeling full longer.

  • If you are watching your sodium intake, opt for low-sodium soup and cheese in your French onion dip. This will help reduce the overall salt content of the dish without compromising flavor.

  • Vegetarians can enjoy this dish by using vegetable broth instead of beef broth in the French onion mixture. This maintains a rich flavor profile while catering to plant-based diets.

  • For a vegan version, substitute dairy cheese with plant-based cheese and use a vegan sour cream or cashew cream. This way, you can enjoy the creamy texture without animal products.

  • People with lactose intolerance can use lactose-free cheese and sour cream. This allows those who are sensitive to dairy to indulge in this delicious dish without discomfort.

  • If you are trying to reduce your carbohydrate intake, consider using a low-carb bread alternative. Options made from almond or coconut flour can work well while still providing a tasty base.

  • For a nut-free option, ensure that any cheese or dip you use is free from nuts. Some vegan cheese can contain nuts, so it's important to check labels carefully.

  • Adding extra vegetables like spinach or mushrooms to the filling can boost the nutritional content. This provides additional vitamins and minerals while enhancing the flavor profile.

  • For those following a paleo diet, you can create a bread alternative using almond flour or cauliflower. This can be a great way to enjoy the flavors of French onion without grains.

  • If you are preparing this dish for children or picky eaters, consider using milder cheeses and avoiding strong onion flavors. You can caramelize the onions until they are sweet and tender.

  • This recipe can easily be made in larger batches. Leftovers can be stored in the refrigerator and reheated, making it a convenient option for meal prep.

  • If you prefer a spicier kick, add jalapeños or a dash of hot sauce to the dip. This can give your cob loaf an exciting twist while catering to those who enjoy heat.

  • Serving the cob loaf with fresh vegetables or whole grain crackers can add crunch and additional fiber. This can make the dish more filling and nutritious.

  • Lastly, being mindful of portion sizes is important, especially if you are serving this as a party snack. Enjoying in moderation can help balance indulgence with healthy eating.

My Review On cob loaf recipe french onion

If you're craving a comforting dish, the French Onion Cob Loaf is a must-try! This recipe combines the rich, savory flavors of caramelized onions with gooey, melted cheese, all served in a warm, crusty bread bowl. The best part? It's perfect for sharing at parties or cozy gatherings. The cob loaf itself is easy to prepare, and you can customize the filling with your favorite cheeses and herbs. As you dip crusty chunks of bread into the creamy onion mixture, you'll experience a delightful explosion of flavor. Plus, this dish is visually stunning, making it a showstopper at any event. Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding. It's all about creating a warm, inviting atmosphere with delicious food that brings people together. Don't miss out on this culinary gem that will leave your taste buds dancing with joy!

Related Dishes of cob loaf recipe french onion

  • Cheesy Garlic Bread: A perfect side that combines the flavors of garlic, butter, and melted cheese, making it an irresistible companion to any meal.

  • Stuffed Mushrooms: Savory mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs, providing a delightful bite-sized treat that pairs beautifully with cob loaf.

  • Classic Caesar Salad: Crisp romaine lettuce, creamy dressing, crunchy croutons, and parmesan cheese create a refreshing salad that balances the richness of the cob loaf.

  • Spinach and Artichoke Dip: Creamy and cheesy, this dip brings together spinach, artichokes, and a mix of cheeses, perfect for scooping with your cob loaf.

  • Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic, offering a light and zesty appetizer that complements the heartiness of the cob loaf.

Authoritative Cookbooks or Chefs of cob loaf recipe french onion

The Complete Book of Appetizers

by Martha Stewart

The Ultimate Party Cookbook

by Jamie Oliver

Cultural and Historical Context of cob loaf recipe french onion

The cob loaf, a beloved staple in Australian and New Zealand cuisine, has its roots in traditional European bread-making. Originating from the British term 'cob', which refers to a rounded loaf, this dish evolved over time to become the perfect vessel for creamy dips. The classic French onion dip, rich in flavor and a touch of nostalgia, complements the rustic nature of the cob loaf. This delightful combination has become a favorite for gatherings, showcasing a blend of cultures and culinary traditions, from the hearty bread of Europe to the savory flavors of French cuisine.

Frequently Asked Questions About cob loaf recipe french onion

What is a cob loaf?

A cob loaf is a round, crusty bread loaf that is hollowed out and filled with various dips or spreads. It's often used for serving creamy dips, making it a popular choice for parties and gatherings.

How do I make a French onion dip for cob loaf?

To make a French onion dip, sauté onions until caramelized, then mix with cream cheese, sour cream, and seasonings like garlic powder and Worcestershire sauce. Combine well and fill the hollowed cob loaf with this mixture.

Can I use store-bought bread for cob loaf?

Yes, you can use store-bought round bread for a cob loaf. However, for the best flavor and texture, homemade bread is recommended. Just ensure it's crusty enough to hold the dip.

How long does it take to bake a cob loaf?

Baking a cob loaf typically takes about 20-25 minutes at 350°F (175°C). Ensure the bread is golden brown and sounds hollow when tapped for perfect doneness.

Can I prepare the dip in advance?

Absolutely! You can prepare the French onion dip a day ahead. Just store it in the refrigerator and fill the cob loaf right before serving to keep it fresh.

What can I serve with cob loaf?

Cob loaf pairs well with various snacks like vegetable sticks, crackers, or chips. It's also great alongside a cheese platter or as part of a buffet spread.

How do I store leftover cob loaf?

Store leftover cob loaf in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore its crustiness before serving again.

Can I make a vegetarian version of French onion dip?

Yes! A vegetarian French onion dip can be made by using vegetable broth instead of beef broth and ensuring all other ingredients are plant-based, like vegan cream cheese and sour cream.

What type of onions are best for French onion dip?

Yellow onions are ideal for French onion dip due to their sweetness when caramelized. You can also mix in some red onions for added flavor and color.

Is cob loaf gluten-free?

Traditional cob loaf is not gluten-free as it is made with wheat flour. However, you can use gluten-free bread to create a gluten-free version of the cob loaf.

Reviews of cob loaf recipe french onion

Emily Johnson

This cob loaf recipe was a hit at our party! The creamy French onion dip paired perfectly with the crunchy bread. Everyone kept asking for the recipe. Will definitely make it again! Highly recommend for gatherings.

★★★★★

Michael Smith

I tried this cob loaf for a family dinner, and it was delightful! The flavors were rich and comforting. However, I found it a bit too salty for my taste. Next time, I’ll adjust the seasoning. Overall, a great dish!

★★★★

Sarah Williams

Absolutely loved this cob loaf! The French onion flavor was spot on, and it was so easy to make. I served it with a side salad, and it made for a perfect meal. Will be adding this to my regular rotation!

★★★★★

David Brown

This recipe was decent, but I felt it lacked a bit of depth in flavor. I added some garlic and herbs, which helped. It was still enjoyable, but I think it could be improved with a few tweaks.

★★★★

Jessica Taylor

What a fantastic recipe! The cob loaf was crispy on the outside and soft on the inside. The French onion dip was creamy and delicious. My friends couldn’t get enough of it. Perfect for game night!

★★★★★

Daniel Wilson

I made this cob loaf for a potluck, and it disappeared in minutes! The combination of flavors was amazing. Just a heads up, it’s quite rich, so a little goes a long way. Will definitely make it again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.